Description

Take your Super Bowl spread to the next level with this crispy fried cod fish sandwich! Featuring golden-battered cod, fresh toppings, and a creamy homemade tartar sauce, this sandwich delivers the perfect balance of crunch and flavor. Serve it with coleslaw and fries for a winning game-day meal!

Ingredients

Scale

Seafood:

4 cod fillets, about 4–6 oz each

Produce:

1 lemon, cut into wedges
1 cup lettuce or mixed greens
4 slices tomato
1 red onion, thinly sliced

Condiments:

1/2 cup mayonnaise
1/4 cup tartar sauce (homemade or store-bought)
1 tbsp pickle relish
1 tsp Dijon mustard
1 tsp lemon juice
4 slices pickles

Baking & Spices:

1 cup all-purpose flour
1/2 cup cornstarch
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper (optional for spice)
1 1/4 tsp garlic powder
1 tsp onion powder

Oils & Vinegars:

1 cup vegetable oil (for frying)

Bread & Baked Goods:

4 sandwich buns (brioche or potato buns recommended)

Drinks:

1 cup club soda (for batter)

Dairy:

4 slices cheese (cheddar, American, or Swiss)

Deli:

1 cup coleslaw (optional, for topping or side)

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Instructions

1. Prepare the Tartar Sauce:

In a small bowl, mix mayonnaise, tartar sauce, pickle relish, Dijon mustard, and lemon juice.
Cover and refrigerate until ready to use.

2. Make the Crispy Batter:

In a large bowl, whisk together flour, cornstarch, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Gradually add club soda, whisking until a smooth batter forms.

3. Heat the Oil:

Heat vegetable oil in a deep skillet over medium-high heat (about 350°F/175°C).

4. Coat & Fry the Cod:

Pat the cod fillets dry with paper towels.
Dip each fillet into the batter, letting the excess drip off.
Fry in batches for 3–4 minutes per side, until golden brown and crispy.
Transfer to a paper towel-lined plate to drain excess oil.

5. Assemble the Sandwiches:

Toast the sandwich buns for extra flavor.
Spread tartar sauce on both sides of the bun.
Add lettuce, tomato slices, red onion, pickles, and cheese.
Place the crispy cod fillet on top and close the sandwich.

6. Serve & Enjoy:

Serve immediately with coleslaw, fries, or chips and lemon wedges on the side.

Notes

For extra crunch, double-dip the fillets in batter before frying.
Swap the cheese: Try Swiss, cheddar, or American for different flavors.
Make it lighter: Air-fry at 400°F (200°C) for 10–12 minutes, flipping halfway.
Storage: Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 375°F (190°C) for 10 minutes.