Fried Cod Fish Sandwich

Take your Super Bowl spread to the next level with this crispy fried cod fish sandwich! Packed with bold flavors, a perfectly golden crunch, and a creamy homemade tartar sauce, this sandwich is sure to be a game-day favorite.

Why You’ll Love This Recipe

• Crispy & Flavorful – Light and airy batter creates the ultimate crunch.
• Perfect Game-Day Snack – A delicious hand-held sandwich for easy eating.
• Restaurant-Quality at Home – No need for takeout when you can make this gourmet sandwich yourself.
• Customizable – Add your favorite toppings and sauces to make it your own.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Fried Cod:

• 4 cod fillets
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 cup club soda (cold)
• 1 cup vegetable oil (for frying)
• 1 lemon, cut into wedges

For the Tartar Sauce:

• ½ cup mayonnaise
• 1 tablespoon pickle relish
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• ¼ teaspoon garlic powder
• Salt and pepper, to taste

For Assembling the Sandwich:

• 4 sandwich buns
• 4 slices of cheese (optional)
• 1 cup lettuce or mixed greens
• 4 slices tomato
• 4 slices pickles
• 1 red onion, sliced
• 1 cup coleslaw (optional)

Directions

Step 1: Prepare the Tartar Sauce

1. In a small bowl, mix mayonnaise, pickle relish, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
2. Stir well and refrigerate until ready to use.

Step 2: Make the Batter

1. In a mixing bowl, combine flour, cornstarch, smoked paprika, salt, black pepper, cayenne pepper, onion powder, and garlic powder.
2. Slowly whisk in the cold club soda until smooth and lump-free.

Step 3: Fry the Cod

1. Heat vegetable oil in a deep pan or skillet over medium-high heat (350°F).
2. Dip each cod fillet into the batter, coating evenly.
3. Carefully place the fish in the hot oil and fry for 3-4 minutes per side, until golden brown and crispy.
4. Remove and drain on a paper towel-lined plate. Squeeze fresh lemon juice over the fillets.

Step 4: Assemble the Sandwich

1. Toast the sandwich buns lightly for extra texture.
2. Spread tartar sauce on both sides of the bun.
3. Place a crispy cod fillet on the bottom bun.
4. Top with cheese (if using), lettuce, tomato slices, pickles, and red onion.
5. Add coleslaw for an extra crunch.
6. Close the sandwich, serve, and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick – Add hot sauce to the batter or a pinch of cayenne to the tartar sauce.
• Air Fryer Version – Cook battered cod at 400°F for 10-12 minutes, flipping halfway.
• Lighter Option – Use grilled or baked cod instead of fried.
• Different Buns – Swap out sandwich buns for brioche, pretzel rolls, or ciabatta.
• Gluten-Free – Use gluten-free flour and cornstarch for a crispy, gluten-free version.

Storage/Reheating

• Refrigeration – Store leftover fish in an airtight container for up to 2 days.
• Freezing – Freeze fried cod fillets in a freezer-safe bag for up to 1 month.
• Reheating – Reheat in the oven at 375°F for 10 minutes to maintain crispiness. Avoid microwaving, as it may make the fish soggy.

FAQs

Can I use a different type of fish?

Yes! Haddock, tilapia, or halibut work well as alternatives to cod.

What’s the secret to extra crispy batter?

Cold club soda and cornstarch help create a light, crispy texture. Keeping the batter cold is key!

Can I use a store-bought tartar sauce?

Absolutely! But homemade tartar sauce adds an extra fresh and tangy flavor.

How do I keep my fried fish warm while making multiple batches?

Place fried fillets on a wire rack in a 200°F oven to keep them warm and crispy.

Do I have to use club soda?

Club soda adds airiness, but sparkling water or beer can also be used for a similar effect.

What sides pair well with this sandwich?

Serve with fries, potato wedges, coleslaw, or a simple side salad.

Can I grill the fish instead of frying?

Yes! Brush the fillets with oil and season them before grilling for about 3-4 minutes per side.

What kind of cheese works best?

American, cheddar, Swiss, or pepper jack cheese all pair well with fried fish.

Can I make this sandwich ahead of time?

It’s best enjoyed fresh, but you can prep the tartar sauce and toppings in advance.

How can I make this sandwich healthier?

Opt for whole wheat buns, grilled fish, and a yogurt-based tartar sauce.

Conclusion

This Fried Cod Fish Sandwich is the perfect balance of crunch, flavor, and freshness. Whether you’re making it for a Super Bowl party or a delicious weeknight meal, this crispy, golden sandwich is sure to be a hit. Try it today and enjoy a restaurant-quality meal at home!

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