Description
This Fried Cabbage with Bacon and Mustard is a savory, smoky side dish packed with bold flavors! Tender cabbage is sautéed with crispy bacon, caramelized onions, garlic, and a touch of stone-ground mustard for a tangy twist. Quick, easy, and perfect for pairing with any meal.
Ingredients
Scale
- 6 slices bacon, chopped
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 head cabbage, core removed and shredded
- 2 tablespoons stone-ground mustard
- 1/4 teaspoon smoked paprika
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Cook the Bacon:
- In a large skillet, cook the chopped bacon over medium heat until crispy. Use a slotted spoon to remove the bacon and set it aside on a paper towel-lined plate. Leave about 2-3 tablespoons of bacon grease in the skillet.
- Sauté the Onion and Garlic:
- Add the diced onion to the skillet and sauté in the bacon grease for 2-3 minutes, or until softened. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
- Cook the Cabbage:
- Add the shredded cabbage to the skillet and toss to coat in the bacon grease. Cook for 7-10 minutes, stirring occasionally, until the cabbage softens and starts to caramelize.
- Season and Flavor:
- Stir in the stone-ground mustard, smoked paprika, salt, and pepper. Mix well to evenly distribute the flavors.
- Add the Bacon:
- Return the crispy bacon to the skillet and toss it with the cabbage. Cook for another 1-2 minutes to heat everything through.
- Serve:
- Transfer the fried cabbage to a serving dish and enjoy warm. It’s the perfect side dish for grilled meats, sausages, or a hearty main course!
Notes
- Variations: Add a splash of apple cider vinegar for a tangy kick or a sprinkle of red pepper flakes for extra heat.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for the best texture.
- Diet-Friendly: This dish is naturally gluten-free and paleo-friendly, making it a versatile addition to any meal.
