Description
This Elegant Sashimi Platter is a stunning display of sushi-grade tuna, salmon, yellowtail, scallops, white fish, and sea urchin, beautifully arranged with shiso leaves, microgreens, and fresh lime slices. Perfect for a Japanese-inspired appetizer or gourmet seafood experience, this platter is best served with soy sauce, wasabi, and pickled ginger for an authentic touch!
Ingredients
Units
Scale
- 4 oz fresh tuna (maguro), sliced
- 4 oz fresh salmon (sake), sliced
- 4 oz yellowtail (hamachi), sliced
- 4 oz scallops (hotate), sliced
- 4 oz white fish (snapper or fluke), sliced
- 2 oz sea urchin (uni)
- 1 lime (sliced)
- Shiso leaves (for garnish)
- Microgreens (for garnish)
- Pickled ginger (gari)
- Wasabi paste
- Soy sauce (for dipping)
Instructions
-
Prepare the Fish:
- Ensure all fish is fresh, high-quality, and sushi-grade.
- Using a sharp knife, slice the fish into uniform pieces, about ¼-inch thick.
-
Arrange the Platter:
- Place shiso leaves on a large, chilled plate.
- Arrange slices of tuna, salmon, yellowtail, scallops, and white fish in an elegant, fanned-out presentation.
- Place the uni in the center and garnish with microgreens.
- Add lime slices and pickled ginger on the side.
-
Serve & Enjoy:
- Serve with wasabi and soy sauce on the side for dipping.
- Enjoy immediately for the freshest taste!
Notes
- Use a very sharp knife for clean, precise slices.
- Keep fish chilled until ready to serve for optimal freshness.
- Pair with sake or green tea for a traditional experience.
