Fresh Sashimi Platter Recipe

An elegant sashimi platter featuring an assortment of fresh, sushi-grade fish, beautifully arranged and served with traditional accompaniments. This dish is perfect for a refined appetizer, a light and healthy meal, or an impressive addition to any gathering.

Why You’ll Love This Recipe

• Restaurant-Quality at Home – Enjoy fresh, beautifully presented sashimi without dining out.
• Healthy & Nutritious – Packed with high-quality protein, omega-3s, and essential nutrients.
• Simple Yet Elegant – Minimal preparation with a stunning presentation.
• Customizable Selection – Choose your favorite sushi-grade fish and seafood.
• Perfect for Special Occasions – An impressive dish for dinner parties, holidays, or date nights.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Sashimi Selection:

• 4 oz fresh tuna (maguro), sliced
• 4 oz fresh salmon (sake), sliced
• 4 oz yellowtail (hamachi), sliced
• 4 oz scallops (hotate), sliced
• 4 oz white fish (snapper or fluke), sliced
• 2 oz sea urchin (uni)

For Garnish & Serving:

• 1 lime (sliced)
• Shiso leaves (for garnish)
• Microgreens (for garnish)
• Pickled ginger (gari)
• Wasabi paste
• Soy sauce (for dipping)

Directions

Prepare the Fish:

1. Ensure that all fish and seafood are fresh, high-quality, and sushi-grade.
2. Using a very sharp knife, slice the fish into uniform pieces, about ¼-inch thick.
3. For scallops and uni, handle gently to maintain their delicate texture.

Arrange the Platter:

1. Place shiso leaves on a large, chilled serving plate.
2. Arrange the sliced tuna, salmon, yellowtail, scallops, and white fish in a fanned-out or layered presentation.
3. Place the sea urchin (uni) in the center, ensuring it remains intact.
4. Garnish with microgreens, lime slices, and pickled ginger.

Serve & Enjoy:

1. Serve immediately with wasabi and soy sauce on the side for dipping.
2. Enjoy with chopsticks and pair with warm sake, green tea, or a crisp white wine.

Servings and Timing

• Servings: 2-4
• Preparation Time: 15 minutes
• Total Time: 15 minutes

Variations

• Spicy Sashimi: Drizzle with ponzu sauce and a touch of chili oil for a spicy twist.
• Nigiri Option: Place slices of fish over small mounds of seasoned sushi rice.
• Vegetarian Sashimi: Substitute fish with thinly sliced avocado, tofu, and marinated mushrooms.
• Caviar Topping: Add a spoonful of tobiko or ikura for an extra layer of flavor.
• Citrus Soy Sauce: Serve with a homemade soy sauce infused with yuzu or orange zest.

Storage/Reheating

• Storage: Sashimi should be consumed fresh. If needed, store sushi-grade fish in an airtight container over ice in the fridge for up to 24 hours.
• Freezing: Not recommended, as freezing alters the texture of raw fish.
• Reheating: Sashimi is meant to be served cold; no reheating required.

FAQs

What is sashimi?

Sashimi is a Japanese dish consisting of thinly sliced raw fish or seafood, served without rice.

How do I ensure my fish is sushi-grade?

Purchase from a trusted fish market or specialty seafood store that explicitly labels the fish as sushi-grade or sashimi-grade.

What’s the difference between sushi and sashimi?

Sushi includes rice, while sashimi is raw fish served on its own without rice.

Can I use frozen fish for sashimi?

Yes, but ensure it’s labeled sushi-grade and properly thaw it in the refrigerator before slicing.

What knife should I use to slice sashimi?

A very sharp sashimi or fillet knife (yanagiba) works best for clean, even cuts.

Can I prepare a sashimi platter ahead of time?

It’s best prepared fresh, but you can slice and store the fish in the fridge up to 1 hour before serving.

What pairs well with sashimi?

Sake, green tea, or a crisp white wine like Sauvignon Blanc complement sashimi flavors well.

Can I substitute any of the fish?

Yes! Use your favorite sushi-grade fish such as mackerel, octopus, or eel.

How do I prevent the fish from sticking when slicing?

Dip your knife in cold water and wipe it clean between cuts.

Is sashimi safe to eat raw?

Yes, as long as it’s sushi-grade and properly handled to prevent contamination.

Conclusion

This Fresh Sashimi Platter is an elegant and healthy dish that highlights the natural flavors of sushi-grade seafood. Simple yet impressive, this platter is perfect for special occasions, light meals, or a refined appetizer. Serve it with traditional accompaniments and enjoy a taste of authentic Japanese cuisine at home!