Description
This Maroulosalata (Greek Lettuce Salad) is a fresh, crisp, and flavorful salad made with romaine lettuce, dill, green onions, and feta cheese. Dressed simply with olive oil and lemon juice, this light and refreshing dish is perfect as a side for grilled meats, seafood, or a healthy vegetarian meal. Ready in minutes, it’s the ultimate Mediterranean salad!
Ingredients
Units
Scale
Produce
- 2 heads romaine lettuce, chopped
- 4 green onions, finely sliced
- 1 bunch fresh dill, chopped
- 1 lemon, juiced
Baking & Spices
- Salt & pepper, to taste
Oils & Vinegars
- 3 tbsp olive oil
Dairy
- 1 cup feta cheese, crumbled
Instructions
- Prepare the Lettuce: Wash and chop the romaine lettuce into thin strips. Place in a large salad bowl.
- Add Fresh Ingredients: Toss in the chopped green onions and fresh dill.
- Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Combine & Toss: Pour the dressing over the salad and toss well to coat everything evenly.
- Add Feta & Serve: Sprinkle crumbled feta cheese on top and serve immediately.
Notes
- Add crunch with sliced cucumbers or radishes.
- Make it a meal by adding grilled chicken, shrimp, or chickpeas.
- Enhance the flavor with a splash of red wine vinegar or a pinch of oregano.
- Serve fresh for the best texture, as romaine lettuce can wilt quickly.
