Fresh Fruit Parfait with Ricotta and Honey

This Fresh Fruit Parfait with Ricotta and Honey is a light and refreshing dish that combines creamy ricotta cheese with sweet honey and fresh seasonal fruits. With a perfect balance of textures and flavors, this parfait is an excellent choice for a nutritious breakfast, a healthy dessert, or a quick snack.

Why You’ll Love This Recipe

  • Quick and Easy – Ready in just 10 minutes with no cooking required.
  • Healthy and Nutritious – Packed with protein, vitamins, and natural sweetness.
  • Customizable – Use your favorite fruits or swap ricotta for Greek yogurt.
  • Light and Refreshing – A great alternative to heavy desserts.
  • Perfect for Any Occasion – Serve as breakfast, a midday snack, or an elegant dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 cup ricotta cheese
  • 2 tablespoons honey
  • ½ teaspoon vanilla extract
  • ½ banana, sliced
  • ½ cup raspberries
  • ¼ cup green grapes, halved
  • ¼ cup orange segments
  • Fresh mint for garnish

Directions

  1. Prepare the Ricotta Mixture: In a bowl, mix ricotta cheese, honey, and vanilla extract until smooth and well combined.
  2. Layer the Parfait: In a serving glass or bowl, add a layer of the ricotta mixture, followed by sliced bananas, raspberries, grapes, and orange segments.
  3. Repeat the Layers: Add another layer of ricotta mixture and repeat the fruit layers.
  4. Drizzle with Honey: Finish with an extra drizzle of honey on top.
  5. Garnish and Serve: Garnish with fresh mint leaves and serve immediately.

Servings and Timing

  • Prep Time: 10 minutes
  • Cooking Time: 0 minutes
  • Total Time: 10 minutes
  • Servings: 2 servings
  • Calories per serving: 180 kcal

Variations

  • Berry Delight – Use only mixed berries like strawberries, blueberries, and blackberries.
  • Tropical Twist – Swap the fruits for mango, pineapple, and kiwi.
  • Nutty Crunch – Add granola or chopped nuts for a crunchy texture.
  • Chocolate Drizzle – Drizzle melted dark chocolate over the parfait for extra indulgence.
  • Dairy-Free Version – Use coconut yogurt or almond-based ricotta instead of traditional ricotta cheese.

Storage/Reheating

  • Refrigeration: Best enjoyed fresh, but you can store in an airtight container in the fridge for up to 24 hours.
  • Freezing: Not recommended, as the fresh fruits may become watery when thawed.
  • Make-Ahead Tip: Mix the ricotta and honey in advance, but assemble the parfait just before serving for the best texture.

FAQs

Can I use Greek yogurt instead of ricotta?

Yes, Greek yogurt is a great alternative and provides a slightly tangier taste.

What other sweeteners can I use instead of honey?

Maple syrup or agave syrup are good substitutes for honey.

Can I prepare this parfait ahead of time?

You can prepare the ricotta mixture in advance, but for the best texture, assemble the parfait right before serving.

What fruits work best in this parfait?

Any seasonal fruits work well, including strawberries, blueberries, apples, peaches, or pears.

Is this parfait gluten-free?

Yes, all the ingredients in this recipe are naturally gluten-free.

Can I add granola to this parfait?

Absolutely! Granola adds a nice crunch and extra fiber.

What can I pair this parfait with for a full breakfast?

Serve it with a slice of whole-grain toast, a handful of nuts, or a cup of coffee for a complete meal.

How do I make this parfait vegan?

Use dairy-free ricotta (almond or coconut-based) and replace honey with maple syrup or agave.

Can I blend the ricotta for a smoother texture?

Yes, blending ricotta for a few seconds creates a creamier consistency.

What herbs pair well with this parfait besides mint?

Fresh basil or thyme can add a unique and refreshing flavor.

Conclusion

This Fresh Fruit Parfait with Ricotta and Honey is a simple yet elegant dish that’s perfect for any time of day. With creamy ricotta, naturally sweet fruits, and a touch of honey, it’s both delicious and nutritious. Whether you enjoy it for breakfast, a snack, or a light dessert, this parfait is a quick and refreshing way to indulge in fresh flavors. Try different variations to make it your own and enjoy a healthy, satisfying treat!

Print
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Fresh Fruit Parfait with Ricotta and Honey

Fresh Fruit Parfait with Ricotta and Honey

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  • Author: Mari
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast, Dessert
  • Method: No-Bake
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

A refreshing and creamy fruit parfait, layered with smooth ricotta, sweet honey, and vibrant seasonal fruits. A light and nutritious treat for breakfast or dessert!


Ingredients

Scale
  • 1 cup ricotta cheese
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 1/2 banana, sliced
  • 1/2 cup raspberries
  • 1/4 cup green grapes, halved
  • 1/4 cup orange segments
  • Fresh mint, for garnish

Instructions

  1. Prepare the Ricotta Mixture: In a bowl, mix ricotta cheese, honey, and vanilla extract until smooth.
  2. Layer the Parfait: In a serving glass, layer the ricotta mixture, sliced bananas, raspberries, grapes, and orange segments.
  3. Repeat & Drizzle: Repeat the layers and drizzle with extra honey on top.
  4. Garnish & Serve: Top with fresh mint and serve immediately.

Notes

  • Swap ricotta with Greek yogurt for a tangier flavor.
  • Use seasonal fruits like blueberries, strawberries, or mango for variety.
  • Add granola or chopped nuts for an extra crunch.

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