Description
Indulge in this French Toast Croissant Casserole, a decadent breakfast dish featuring flaky croissants soaked in a sweet, almond-infused custard, layered with fresh berries, and baked to golden perfection. Topped with powdered sugar and whipped cream, this easy overnight casserole is perfect for brunch, holidays, or weekend gatherings!
Ingredients
Units
Scale
Produce:
- 1 cup blueberries
- 1 cup strawberries
Refrigerated:
- 7 eggs
Condiments:
- 1 cup maple syrup
Baking & Spices:
- 1 tsp almond extract
- 1/2 cup light brown sugar (lightly packed)
- 3/4 tsp ground cinnamon
- 1/2 tsp kosher salt
- 1/4 tsp ground nutmeg
- 1/4 cup powdered sugar (for dusting)
- 2 tsp vanilla extract
Bread & Baked Goods:
- 8 croissants (cut in half lengthwise) or 16 mini croissants
Dairy:
- 1 cup heavy whipping cream
- 2 cups whole milk
Instructions
- Prepare the Croissants:
- Preheat your oven to 350°F (175°C).
- Cut croissants in half lengthwise and arrange them in a greased 9×13-inch baking dish.
- Make the Custard Mixture:
- In a large mixing bowl, whisk together eggs, whole milk, heavy whipping cream, brown sugar, vanilla extract, almond extract, cinnamon, nutmeg, and salt until well combined.
- Assemble the Casserole:
- Pour the custard mixture evenly over the croissants, making sure they are well soaked.
- Sprinkle blueberries and sliced strawberries over the top.
- Bake:
- Cover with foil and let the casserole sit for 15-20 minutes (or refrigerate overnight for better flavor).
- Bake for 40-45 minutes, removing the foil for the last 10 minutes to achieve a golden, crispy top.
- Serve & Garnish:
- Let the casserole cool slightly before dusting with powdered sugar.
- Serve warm with maple syrup and whipped cream if desired.
Notes
- Overnight Option: Assemble the casserole the night before, cover, and refrigerate. Bake in the morning for a quick and easy brunch dish!
- Nut-Free Alternative: Skip the almond extract and replace it with additional vanilla extract.
- Extra Crunch: Add sliced almonds on top before baking for a crunchy texture.
- Make it Sweeter: Add a drizzle of honey or extra maple syrup before serving.
