Description
A classic French Dip Sandwich made with tender roast beef, toasted French rolls, and a rich au jus for dipping. The ultimate hearty sandwich!
Ingredients
Scale
For the Beef & Au Jus:
- 2 lbs thinly sliced roast beef (deli-style or homemade)
- 4 cups beef broth
- 1 packet (1 oz) onion soup mix
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 small onion, thinly sliced
- 2 tbsp unsalted butter
For the Sandwiches:
- 4–6 French rolls or hoagie buns
- 6 slices provolone or Swiss cheese (optional)
- 2 tbsp butter (for toasting)
Instructions
1. Prepare the Au Jus:
- In a large skillet, melt butter over medium heat.
- Add sliced onions and cook until softened.
- Pour in beef broth, onion soup mix, Worcestershire sauce, garlic powder, and black pepper.
- Bring to a simmer and let cook for 5-7 minutes.
2. Warm the Roast Beef:
- Reduce heat to low and add the sliced roast beef to the broth.
- Let it soak for 5 minutes, until warm but not overcooked.
3. Toast the Rolls:
- Butter the French rolls and lightly toast them in a pan or oven.
4. Assemble the Sandwiches:
- Pile warm roast beef onto each toasted roll.
- Top with cheese (if using) and let it melt slightly.
5. Serve with Au Jus:
- Strain the broth and serve as a dipping sauce alongside the sandwiches.
Notes
- Best Bread Choices: French rolls, hoagie buns, or baguettes hold up best to dipping.
- Extra Flavor: Add a sprig of rosemary or thyme to the au jus while simmering.
- Leftovers: Store beef and au jus separately in the fridge for up to 3 days.
