Description

These French Dip Crescents are an easy and delicious 4-ingredient handheld sandwich made with buttery crescent rolls, thin-sliced roast beef, and melty provolone cheese. Perfect for a quick appetizer, lunch, or dinner, and ready in less than 30 minutes!

Ingredients

Scale

Meat

1 (16-ounce) package Deli Roast Beef, thinly sliced

Baking & Spices

1 (1-ounce) packet Au Jus Gravy Mix

Dairy

16 slices Provolone Cheese

Refrigerated Dough

2 (8-ounce) packages Crescent Roll Dough

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Instructions

1. Preheat & Prepare Dough

Preheat oven to 375°F (190°C).
Unroll the crescent roll dough and separate it into triangles on a parchment-lined baking sheet.

2. Assemble the Crescents

Place 1 slice of provolone cheese and 2-3 slices of roast beef onto each dough triangle.
Roll up from the wide end to the tip, forming a crescent shape.

3. Bake

Bake for 12-15 minutes, or until golden brown and cooked through.

4. Make the Au Jus Dip

While the crescents are baking, prepare the au jus according to package instructions.

5. Serve & Enjoy

Serve the warm crescents with a side of au jus for dipping.

Notes

Add Flavor: Spread horseradish sauce or Dijon mustard on the dough before adding beef.
Crispier Crescents: Brush with melted butter before baking.
Storage: Store leftovers in an airtight container and reheat in the oven for best results.