French Dip Crescents

French Dip Crescents are a quick and delicious twist on the classic French dip sandwich. Made with just four ingredients, these handheld sandwiches feature flaky crescent roll dough wrapped around thinly sliced roast beef and melted provolone cheese, served with a savory au jus dipping sauce.

Why You’ll Love This Recipe

• Only 4 ingredients and minimal prep.
• Ready in under 30 minutes for a quick meal or snack.
• Flaky, buttery crescent rolls filled with savory roast beef and gooey cheese.
• Perfect for parties, game nights, or a simple dinner.
• Pairs perfectly with warm au jus for dipping.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Deli roast beef, thinly sliced
• Au jus gravy mix
• Crescent roll dough (refrigerated)
• Provolone cheese slices

Directions

1. Preheat oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the crescent rolls: Unroll the crescent dough and separate it into individual triangles.
3. Assemble the crescents: Place a slice of provolone cheese and a few slices of roast beef on each triangle. Roll up the dough, starting from the wide end, and place seam-side down on the baking sheet.
4. Bake: Bake for 12-15 minutes or until golden brown and crispy.
5. Prepare the au jus: While the crescents bake, prepare the au jus according to the package instructions.
6. Serve: Remove crescents from the oven and serve warm with a side of au jus for dipping.

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 23-25 minutes

Variations

• Cheese Options: Try Swiss, cheddar, or pepper jack for a different flavor.
• Garlic Butter Glaze: Brush the tops with melted butter and a sprinkle of garlic powder before baking.
• Spicy Kick: Add a small slice of jalapeño or a drizzle of hot sauce inside the crescent roll.
• Sweet & Savory: Spread a thin layer of honey mustard before adding the roast beef and cheese.
• Extra Crunch: Sprinkle sesame seeds or everything bagel seasoning on top before baking.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze baked crescents in a sealed bag for up to 2 months. Thaw before reheating.
• Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or in an air fryer for a crispier texture.

FAQs

Can I use different meats?

Yes, turkey or ham work well as substitutes for roast beef.

What type of crescent dough should I use?

Refrigerated crescent roll dough from brands like Pillsbury works best.

Can I make these ahead of time?

Yes, you can assemble them ahead and store them in the fridge until ready to bake.

Do I have to use provolone cheese?

No, Swiss, mozzarella, or American cheese are great alternatives.

Can I make my own au jus instead of using a packet?

Absolutely! Simmer beef broth with Worcestershire sauce, garlic powder, and onion powder for a homemade version.

Can I use puff pastry instead of crescent dough?

Yes, but adjust the baking time since puff pastry takes longer to cook.

How do I keep the crescents from unrolling?

Press the dough edges together slightly before baking to secure them.

What can I serve with French Dip Crescents?

They pair well with fries, a side salad, or roasted vegetables.

Can I make this recipe gluten-free?

Yes, use gluten-free crescent dough and a gluten-free au jus mix.

Are these good for meal prep?

Yes! They store and reheat well, making them a great make-ahead meal.

Conclusion

French Dip Crescents are the perfect blend of flaky, cheesy, and savory flavors, all in a bite-sized package. Whether you’re making them for a party, a quick meal, or an easy appetizer, these crescents are sure to be a crowd-pleaser. Serve with warm au jus for dipping, and enjoy a fun twist on a classic French dip sandwich!