Fluffy Crush Poke Cake

This Fluffy Crush Poke Cake is a light, citrusy dessert that’s packed with orange flavor! Made with white cake, infused with orange gelatin and soda, and topped with whipped topping and sprinkles, this refreshing cake is perfect for summer parties, birthdays, or any time you crave a fun and fruity treat.

Why You’ll Love This Recipe

• Easy to Make – Uses a boxed cake mix for a quick and simple dessert.
• Bursting with Orange Flavor – Orange soda and gelatin make this cake bright and zesty.
• Perfect for Any Occasion – Great for BBQs, birthdays, and gatherings.
• Light & Fluffy – A soft cake with a creamy topping that melts in your mouth.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 box white cake mix
• 3 egg whites
• ½ cup vegetable oil
• 1 cup water
• ¾ cup orange soda (cold)
• 3.5 ounces orange gelatin mix
• ¾ cup boiling water
• 12 ounces whipped topping (Cool Whip)
• Orange sprinkles (for garnish)

Directions

Step 1: Bake the Cake

1. Preheat the Oven – Set oven to 350°F (175°C) and grease a 9×13-inch glass baking dish.
2. Prepare Cake Batter – In a large bowl, mix cake mix, water, oil, and egg whites using an electric mixer on low speed until combined.
3. Bake – Pour batter into the pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
4. Cool Completely – Let the cake cool in the baking dish before adding the filling.

Step 2: Make the Orange Filling

1. Dissolve Gelatin – In a medium saucepan, bring ¾ cup water to a boil. Stir in the orange gelatin powder until fully dissolved.
2. Add Orange Soda – Pour in ¾ cup cold orange soda and mix well.
3. Poke Holes in the Cake – Use a wooden skewer or fork to poke holes about ½ inch apart across the cake.
4. Pour the Gelatin Over the Cake – Evenly distribute the orange gelatin mixture over the cake, allowing it to soak into the holes.
5. Chill – Refrigerate for at least 1 hour to let the flavors meld.

Step 3: Add Topping & Serve

1. Spread the Whipped Topping – Evenly cover the cake with Cool Whip.
2. Decorate – Sprinkle with orange sprinkles for a festive touch.
3. Chill Again – Refrigerate for another 1-2 hours for best results.
4. Slice & Serve – Enjoy your refreshing, citrusy poke cake!

Servings and Timing

• Servings: 12
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 35 minutes

Variations

• Creamsicle Flavor – Add 1 teaspoon vanilla extract to the cake batter for an orange creamsicle taste.
• Extra Fruity – Top with fresh mandarin orange slices before serving.
• Cupcake Version – Bake as cupcakes and poke small holes for a mini version.
• Lighter Option – Use sugar-free gelatin and diet orange soda for a lower-calorie treat.
• Chocolate Twist – Drizzle melted white or dark chocolate over the whipped topping.

Storage

• Refrigeration: Store in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze for up to 2 months and thaw in the fridge before serving.

FAQs

Can I use a different cake mix?

Yes! A vanilla or yellow cake mix works great too.

Can I use fresh orange juice instead of soda?

Orange soda provides extra sweetness and carbonation, but fresh juice can be used in a pinch.

How do I prevent the cake from becoming too soggy?

Let the cake cool completely before adding the gelatin.

Can I use homemade whipped cream instead of Cool Whip?

Yes! Make stabilized whipped cream with 1½ cups heavy cream and ¼ cup powdered sugar.

Can I make this a day ahead?

Yes! This cake tastes even better after chilling overnight.

Can I use sugar-free gelatin?

Absolutely! Sugar-free gelatin works great for a lower-sugar version.

How do I get the perfect poke cake texture?

Make sure the holes are deep enough so the gelatin soaks in evenly.

Can I make this cake without gelatin?

Yes! Replace the gelatin with orange curd or a citrus syrup for a different texture.

Can I make this in cupcake form?

Yes! Bake cupcakes for 18-20 minutes, poke holes, and pour gelatin into each.

Should I serve this cake cold?

Yes! This poke cake tastes best when served chilled.

Conclusion

This Fluffy Crush Poke Cake is a fun and citrusy dessert that’s light, refreshing, and easy to make. With its vibrant orange flavor and creamy topping, it’s perfect for any occasion. Try this simple and delicious cake today and enjoy a sweet, fluffy treat!

O

Print