Description
Make bakery-style donuts at home with this Fluffy Baked Jelly-Filled Donuts recipe! These golden, soft, and pillowy donuts are filled with sweet jelly or jam and dusted with powdered sugar. Perfect for breakfast, dessert, or a special treat for any occasion!
Ingredients
Scale
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1/4 teaspoon salt
Wet Ingredients:
- 2 egg yolks
- 4 tablespoons unsalted butter, melted
- 2/3 cup milk, warmed (about 110°F/43°C)
- 1/2 teaspoon vanilla extract
Filling and Topping:
- 1/3 cup smooth jelly or jam (any flavor)
- Powdered sugar for dusting
Instructions
- Activate the Yeast:
- In a large mixing bowl, combine the warm milk, 2 tablespoons of sugar (from the measured 1/2 cup), and yeast. Let it sit for 5 minutes until foamy.
- Mix the Dough:
- Add the egg yolks, melted butter, vanilla extract, remaining sugar, and salt to the yeast mixture. Stir until combined. Gradually mix in the flour, 1/2 cup at a time, until a soft dough forms.
- Knead the Dough:
- Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
- First Rise:
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Shape the Donuts:
- Punch down the dough and roll it out to about 1/2-inch thickness. Use a round cookie cutter (about 3 inches in diameter) to cut out circles. Re-roll scraps as needed.
- Second Rise:
- Place the dough circles on a parchment-lined baking sheet, cover with a towel, and let rise for 30 minutes.
- Bake the Donuts:
- Preheat the oven to 350°F (175°C). Bake the donuts for 10-12 minutes, or until lightly golden on top.
- Fill the Donuts:
- Allow the donuts to cool slightly. Use a piping bag with a round tip to inject jelly or jam into the center of each donut.
- Dust with Powdered Sugar:
- Sprinkle powdered sugar over the donuts before serving.
Notes
- Filling Tip: For easier filling, insert the piping tip into the side of the donut.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheating: To enjoy warm donuts, microwave for 10-15 seconds.
