Description
This Fluffy Cream Puff Cake is an easy, decadent dessert that transforms the classic cream puff into a crowd-pleasing cake! With a light and airy pastry crust, a creamy vanilla pudding and whipped cream filling, and a drizzle of chocolate syrup, this no-fuss recipe is perfect for any occasion!
Ingredients
Scale
For the Crust:
- 1 stick margarine (or unsalted butter)
- 1 cup water
- 1 cup all-purpose flour
- 4 eggs
For the Creamy Filling:
- 1 box (5.1 oz) instant vanilla or white chocolate pudding
- 3 cups milk
- 8 oz cream cheese, softened
- 8 oz whipped cream (or Cool Whip)
For Topping:
- Chocolate syrup, for drizzling
- (Optional) Chocolate ganache or mini chocolate chips
Instructions
1. Prepare the Pastry Crust:
- Preheat oven to 400°F (200°C).
- Grease a 9×13-inch ceramic or glass baking dish with cooking spray.
- In a medium saucepan, bring margarine and water to a boil.
- Reduce heat, add flour, and stir continuously until the dough forms a smooth ball.
- Remove from heat and add eggs one at a time, mixing well after each addition.
- Spread the dough evenly into the prepared baking dish.
- Bake for 30 minutes until the crust puffs up and turns golden brown. Let cool.
2. Make the Creamy Filling:
- In a large bowl, beat together pudding mix, milk, and softened cream cheese until smooth and lump-free.
- Pour the mixture evenly over the cooled crust.
- Spread whipped cream on top.
3. Chill & Serve:
- Refrigerate for at least 1 hour before serving.
- Drizzle with chocolate syrup before serving.
- (Optional) Add chocolate ganache or mini chocolate chips for extra indulgence!
Notes
- Make-Ahead Friendly: This dessert tastes even better after chilling overnight.
- Chocolate Variation: Swap vanilla pudding for chocolate pudding for a richer flavor.
- Storage: Store in the refrigerator for up to 3 days in an airtight container.
