Description
These adorable flower-shaped jam cookies have a soft, buttery texture and a fruity jam-filled center. Perfect for Easter, spring celebrations, or afternoon tea, these delicate treats add a pop of color and sweetness to any occasion!
Ingredients
Units
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/2 cup assorted jams (strawberry, apricot, blueberry, or raspberry)
Instructions
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Preheat & Prep:
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
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Make the Dough:
- In a bowl, whisk together the flour and salt.
- In another large bowl, beat the butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract (if using), mixing well.
- Gradually add the flour mixture, stirring until a smooth dough forms.
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Shape the Cookies:
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Use a small spoon or your finger to create five petal-shaped indentations around each cookie, leaving the center slightly raised.
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Fill with Jam:
- Spoon a small amount of jam into each petal indentation.
- Roll a tiny piece of dough into a small ball and place it in the center to complete the flower shape.
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Bake:
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Serve & Enjoy!
- These cookies are best enjoyed with tea or as a festive springtime treat.
Notes
- Jam Options: Use different colored jams to create a variety of beautiful flower cookies.
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Make-Ahead Tip: The dough can be made ahead and refrigerated for up to 3 days before baking.
