Flower Jam Thumbprint Cookies

These adorable flower-shaped jam cookies have a soft, buttery texture with a fruity jam-filled center. Delicately sweet and visually stunning, they make the perfect treat for Easter, spring celebrations, or afternoon tea. With their charming flower design and vibrant jam fillings, these cookies bring a touch of sunshine to any occasion!

Why You’ll Love This Recipe

• Beautiful and Festive – The flower shape and colorful jam centers make these cookies ideal for springtime gatherings.
• Soft and Buttery – The delicate, melt-in-your-mouth texture pairs perfectly with the fruity jam filling.
• Customizable – Use your favorite jam flavors for different colors and tastes.
• Easy to Make – With simple ingredients and quick preparation, these cookies are great for both beginner and experienced bakers.
• Perfect for Any Occasion – Whether for afternoon tea, Easter brunch, or a garden party, these cookies add a touch of charm.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 ½ cups all-purpose flour
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• ½ cup assorted jams (strawberry, apricot, blueberry, or raspberry)

Directions

Prepare the Dough:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour and salt.
3. In a separate large bowl, beat the butter and sugar until light and fluffy.
4. Add the egg, vanilla extract, and almond extract (if using), mixing well.
5. Gradually add the flour mixture, beating until a soft dough forms.

Shape the Cookies:

6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving space between each cookie.
7. Using a small spoon or finger, create five petal-shaped indentations around each cookie, leaving the center slightly raised.

Fill with Jam:

8. Spoon a small amount of jam into each petal indentation.
9. Roll a tiny piece of dough into a small ball and place it in the center of each cookie to complete the flower shape.

Bake:

10. Bake for 12-15 minutes, or until the edges are lightly golden.
11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serve and Enjoy:

12. These cookies are best served fresh with tea, coffee, or a glass of milk. Enjoy their buttery texture and fruity filling!

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 20 cookies
• Calories: 180 kcal per cookie

Variations

• Nutty Twist – Add ½ cup of finely chopped almonds or walnuts to the dough for extra texture.
• Citrus Infused – Add 1 teaspoon of lemon or orange zest for a bright, citrusy flavor.
• Chocolate-Filled – Swap the jam for a small dollop of Nutella or melted chocolate.
• Gluten-Free Option – Use a gluten-free all-purpose flour blend to make these cookies gluten-free.
• Spiced Version – Add a pinch of cinnamon or cardamom for a warm, aromatic flavor.

Storage and Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigeration: These cookies can be stored in the fridge for up to 1 week, though they may lose some crispness.
• Freezing: Freeze unbaked cookie dough balls in an airtight container for up to 2 months. Thaw before shaping and baking.
• Reheating: Warm slightly in the microwave for a few seconds for a fresh-out-of-the-oven taste.

FAQs

Can I use different types of jam?

Yes! Try strawberry, raspberry, apricot, blueberry, or even fig jam for a variety of colors and flavors.

Why is my dough too sticky or dry?

If the dough is sticky, chill it for 15-20 minutes before shaping. If it’s too dry, add a teaspoon of milk to soften it.

How do I prevent the jam from spilling over while baking?

Use thicker jams or preserves and avoid overfilling the indentations to keep the jam neatly in place.

Can I make these cookies ahead of time?

Yes! You can prepare the dough a day in advance and refrigerate it. Let it soften slightly before shaping and baking.

Can I use store-bought cookie dough?

Yes, but homemade dough gives the best buttery, melt-in-your-mouth texture.

How do I make the cookies extra golden and shiny?

Brush the tops lightly with egg wash (a mix of beaten egg and a teaspoon of water) before baking for a glossy finish.

Can I make these cookies without almond extract?

Yes! The almond extract adds a hint of nuttiness, but it can be omitted or replaced with extra vanilla extract.

What’s the best way to shape the petals?

Use a small measuring spoon or your thumb to gently press the dough into petal-like shapes.

Can I decorate the cookies further?

Yes! Sprinkle a light dusting of powdered sugar on top for an elegant touch.

What can I serve these cookies with?

These cookies pair beautifully with tea, coffee, or a springtime brunch platter.

Conclusion

These Flower Jam Thumbprint Cookies are a delightful, buttery, and visually stunning treat, perfect for any spring gathering. With their vibrant jam-filled centers and soft, melt-in-your-mouth texture, they’re sure to impress at Easter celebrations, afternoon teas, or as a beautiful homemade gift. Try different jam flavors, get creative with the shapes, and enjoy the magic of baking these charming cookies!