Flaky Sopapilla Cheesecake Recipe

Sopapilla Cheesecake is a delightful fusion of flaky crescent roll dough and rich, creamy cheesecake filling, all topped with a buttery cinnamon-sugar sprinkle. This easy-to-make dessert delivers the perfect balance of textures and flavors, making it a crowd-pleaser for any occasion. Whether you’re hosting a gathering or simply craving a sweet treat, this indulgent recipe is sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: Uses store-bought crescent roll dough for convenience.
• Deliciously Creamy: A smooth cheesecake filling pairs perfectly with the flaky pastry.
• Cinnamon-Sugar Perfection: The buttery topping adds a warm, sweet crunch.
• Great for Any Occasion: Ideal for potlucks, family dinners, or a casual dessert.
• Serves a Crowd: Makes 12 generous servings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Crescent roll dough (2 cans)
• Cream cheese (2 packages, 8 oz each, softened)
• Granulated sugar (1 cup)
• Vanilla extract (1 teaspoon)
• Butter (½ cup, melted)
• Powdered sugar (½ cup)
• Cinnamon (1 teaspoon)
• Salt (¼ teaspoon)

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Layer the base: Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish. Stretch it slightly to cover the entire surface.
3. Prepare the filling: In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
4. Assemble the cheesecake: Spread the cream cheese mixture evenly over the crescent roll layer.
5. Add the top layer: Unroll the second can of crescent roll dough and carefully place it over the cream cheese filling, pressing it lightly to cover completely.
6. Add the topping: Drizzle the melted butter evenly over the top layer of dough.
7. Mix the cinnamon-sugar topping: In a small bowl, combine powdered sugar, cinnamon, and salt. Sprinkle evenly over the buttered surface.
8. Bake: Place in the preheated oven and bake for 30-35 minutes, or until golden brown.
9. Cool and serve: Allow to cool for at least 10-15 minutes before slicing into squares. Serve warm and enjoy!

Servings and Timing

• Servings: 12
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Variations

• Honey Drizzle: Drizzle warm honey over the top before serving for an authentic sopapilla twist.
• Nutty Crunch: Sprinkle chopped pecans or walnuts over the cinnamon-sugar topping for added texture.
• Chocolate Lovers: Add a layer of chocolate chips on top of the cream cheese filling.
• Fruit Infusion: Mix in a layer of fruit preserves or fresh berries for a fruity twist.
• Spiced Flavor: Add a pinch of nutmeg or cardamom to the cinnamon-sugar topping for extra warmth.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 5 days.
• Reheating: Warm individual slices in the microwave for 15-20 seconds or in a low oven (300°F) for 5-7 minutes.
• Freezing: Wrap tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

FAQs

Can I use homemade dough instead of crescent rolls?

Yes, but crescent roll dough adds a flaky texture that’s hard to replicate. A homemade pastry or puff pastry can work as a substitute.

Can I make this dessert ahead of time?

Yes! You can prepare it up to 24 hours in advance and bake it just before serving.

How do I prevent the top layer from shifting?

Gently press the dough down and ensure it fully covers the filling before adding butter and the topping.

Can I reduce the sugar in this recipe?

Yes, you can slightly reduce the granulated sugar in the filling or use a sugar substitute, but the texture may vary.

Why is my cheesecake filling too runny?

Make sure to use full-fat cream cheese and allow it to soften at room temperature before mixing.

Can I use margarine instead of butter?

Yes, but butter provides a richer flavor. If using margarine, choose one with a high fat content.

What’s the best way to cut clean slices?

Let the cheesecake cool completely before cutting, and use a sharp knife wiped clean between slices.

Can I add a glaze on top?

Yes! A simple powdered sugar glaze (powdered sugar mixed with a little milk) adds extra sweetness.

Can I serve this cold?

Yes, Sopapilla Cheesecake tastes great chilled, though it’s traditionally served warm.

What drinks pair well with this dessert?

It pairs well with coffee, hot chocolate, or a glass of milk.

Conclusion

Sopapilla Cheesecake is a simple yet indulgent dessert that brings together the best of flaky pastry, rich cheesecake, and a sweet cinnamon-sugar topping. Whether you serve it warm with a drizzle of honey or enjoy it chilled, this easy-to-make treat is guaranteed to be a favorite at any gathering. Try it today and enjoy a delicious slice of this creamy, cinnamon-spiced delight!

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