Description
These Pistachio Cream Puff Pastry Twists are a delightful combination of buttery, flaky layers and sweet pistachio cream, twisted into elegant golden pastries. Perfect for brunch, dessert, or a special treat with coffee or tea, these easy-to-make pastries are both crispy and creamy with a touch of nutty sweetness.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/2 cup pistachio paste (or finely ground pistachios mixed with 2 tbsp honey)
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cardamom (optional, for extra depth)
- 1 egg (for egg wash)
- 2 tablespoons chopped pistachios (for garnish)
- 1 tablespoon honey or powdered sugar (for topping)
Instructions
-
Preheat Oven & Prepare Baking Sheet
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
-
Make the Pistachio Cream Filling
- In a small bowl, mix pistachio paste, powdered sugar, vanilla extract, and cardamom until smooth.
-
Prepare the Puff Pastry
- Roll out the puff pastry slightly on a floured surface.
- Spread an even layer of pistachio cream over half of the pastry.
- Fold the other half over the filling and gently press down.
-
Cut & Twist
- Slice the pastry into ½-inch wide strips.
- Twist each strip carefully and place on the lined baking sheet.
-
Brush & Bake
- Brush the twists with egg wash for a golden finish.
- Bake for 15-18 minutes, or until golden brown and crispy.
-
Garnish & Serve
- Drizzle with honey or dust with powdered sugar.
- Sprinkle with chopped pistachios for extra crunch.
Notes
- For extra flavor, use pistachio-flavored pastry cream instead of paste.
- Store leftovers in an airtight container for up to 2 days.
- Serve with coffee, tea, or a scoop of vanilla ice cream for an indulgent pairing.
