Flaky Egg, and Cheese Brunch Cups

Flaky egg, bacon, and cheese brunch cups are the perfect bite-sized breakfast or brunch treat. Made with buttery puff pastry, crispy bacon, melted cheese, and a baked egg center, these cups are both elegant and easy to prepare. With a golden, crispy crust and a creamy, savory filling, they are ideal for brunch gatherings, special occasions, or a quick and delicious morning meal.

Why You’ll Love This Recipe

• Perfect for brunch parties – These individual servings are great for entertaining.
• Crispy and flaky – Puff pastry provides a light, buttery texture.
• Easy to make – Requires minimal prep and bakes in under 20 minutes.
• Customizable – Swap in different cheeses, meats, or veggies to suit your taste.
• Meal-prep friendly – Can be made ahead and reheated for a quick breakfast.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Puff pastry, thawed
• Eggs
• Cooked bacon, chopped
• Shredded cheese (cheddar or gruyère)
• Chopped chives
• Butter, melted
• Salt & black pepper to taste

Directions

1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
2. Prepare the pastry: Roll out the puff pastry and cut it into six squares. Press each square into a muffin cup, ensuring the edges slightly overhang.
3. Add fillings: Sprinkle chopped bacon and shredded cheese evenly into each pastry cup.
4. Add the egg: Carefully crack an egg into the center of each cup.
5. Season and brush: Brush the edges of the puff pastry with melted butter, then season with salt and black pepper.
6. Bake: Bake for 15-18 minutes or until the pastry is golden brown and the egg whites are set while the yolks remain slightly runny.
7. Garnish and serve: Sprinkle with fresh chives and serve warm.

Servings and Timing

• Servings: 6 brunch cups
• Preparation time: 10 minutes
• Baking time: 15-18 minutes
• Total time: 25-28 minutes

Variations

• Meat-free option: Swap bacon for sautéed mushrooms or spinach.
• Cheese swap: Use feta, mozzarella, or Swiss cheese for a different flavor profile.
• Spicy version: Add a dash of hot sauce or red pepper flakes.
• Dairy-free: Use a dairy-free puff pastry and cheese alternative.
• Mini version: Cut smaller squares of pastry and use quail eggs for bite-sized appetizers.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a 300°F (150°C) oven for 5-7 minutes or microwave for 30 seconds.
• Freezing: Freeze unbaked pastry cups (without the egg) and bake fresh when needed.

FAQs

Can I use store-bought puff pastry?

Yes, store-bought puff pastry works perfectly for this recipe. Just make sure it is fully thawed before use.

How do I prevent the eggs from overcooking?

Keep an eye on the baking time and remove from the oven when the egg whites are set but the yolks are still slightly soft.

Can I make these ahead of time?

Yes! Bake them in advance and reheat before serving for a quick brunch option.

What’s the best way to get the puff pastry crispy?

Brushing the edges with melted butter and baking at a high temperature ensures a flaky, golden crust.

Can I use different meats?

Absolutely! Try ham, turkey, or even smoked salmon for a unique twist.

What type of muffin tin should I use?

A standard muffin tin works best. If using a mini muffin tin, adjust baking time accordingly.

Can I make these without a muffin tin?

Yes, but the shape may not hold as well. Use a ramekin or small baking dish for support.

How do I make them extra flavorful?

Add herbs like thyme or rosemary, or a sprinkle of grated Parmesan on top.

Are these brunch cups gluten-free?

Use a gluten-free puff pastry to make this recipe gluten-free.

What should I serve with these brunch cups?

Pair them with a fresh fruit salad, roasted potatoes, or a light green salad for a complete meal.

Conclusion

These flaky egg, bacon, and cheese brunch cups are a delicious and easy-to-make addition to any brunch table. With their crispy puff pastry shell, creamy cheese, and savory bacon, they are sure to impress guests or make your morning meal extra special. Whether served fresh or reheated, they bring the perfect balance of texture and flavor to your breakfast or brunch spread!