Description
Layered with heat, sweetness, and attitude, the Firestorm Trifle brings Aries energy to life in every spoonful. Featuring crumbled red velvet cake, tangy mango curd, and spiced chili chocolate mousse, this bold dessert is perfect for zodiac-themed events, birthday parties, or celestial gifting. Served in jars or glasses, it’s a fiery showstopper with every layer.
Ingredients
Red Velvet Cake:
-
1 1/4 cups all-purpose flour
-
2 tbsp unsweetened cocoa powder
-
1/2 tsp baking soda
-
1/4 tsp salt
-
1/2 cup vegetable oil
-
1/2 cup buttermilk
-
3/4 cup sugar
-
1 egg
-
1 tbsp red gel food coloring
-
1 tsp white vinegar
-
1 tsp vanilla extract
Mango Curd:
-
1 cup fresh mango purée
-
2 egg yolks
-
1 tbsp cornstarch
-
1/4 cup sugar
-
2 tbsp butter
-
Pinch of salt
Chili Chocolate Mousse:
-
1/2 cup heavy cream
-
3 oz dark chocolate, chopped
-
1/8 tsp cayenne pepper
-
1/4 tsp cinnamon
-
1/2 tsp vanilla extract
Assembly & Toppings:
-
Whipped cream (optional)
-
Chocolate curls or chili flakes
-
Glass jars or mini trifle glasses
Instructions
Make the Cake:
-
Preheat oven to 350°F (175°C). Line and grease a small sheet pan.
-
Whisk flour, cocoa, baking soda, and salt in a bowl.
-
In another bowl, combine oil, sugar, egg, food coloring, vinegar, and vanilla.
-
Alternate adding dry ingredients and buttermilk, mixing until smooth.
-
Pour into the pan and bake for 20 minutes. Let cool and crumble.
Make the Mango Curd: 6. In a saucepan, whisk mango puree, yolks, sugar, and cornstarch. Cook over medium heat until thickened (4–5 minutes).
7. Stir in butter and salt. Cool completely.
Make the Chili Chocolate Mousse: 8. Heat cream until just steaming. Pour over chocolate, cayenne, and cinnamon. Let sit for 2 minutes, then stir until smooth.
9. Chill for 20 minutes, then whip until fluffy. Add vanilla and fold gently.
Assemble the Trifles: 10. In each jar or glass, layer: red velvet crumbs → mango curd → chili chocolate mousse. Repeat for two layers.
11. Top with whipped cream, chocolate curls, and a tiny sprinkle of chili flakes if desired.
Notes
-
Mango curd and mousse can be made a day ahead and stored chilled.
-
Serve chilled for best texture and flavor contrast.
-
Great for individual servings at zodiac-themed parties or as a dessert bar option.
