Description
Indulge in these Fancy Gourmet Caramel Apples, a perfect decorative holiday treat for any occasion! Made with crisp green apples, dipped in rich, melted caramel, and coated with crushed nuts, chocolate, or cookie crumbs, these elegant and festive apples are a delicious and eye-catching dessert for parties, weddings, or seasonal celebrations.
Ingredients
Units
Scale
- 4 green apples
- 1 cup caramel, melted
- 1/2 cup crushed nuts, chocolate, or cookie crumbs
- Wooden sticks for serving
Instructions
- Prepare the Apples: Wash and dry the green apples, then insert wooden sticks into the tops.
- Melt the Caramel: Heat caramel until smooth and fully melted.
- Dip the Apples: Hold each apple by the stick and dip it into the melted caramel, letting the excess caramel drip off.
- Coat with Toppings: Roll each caramel-dipped apple in crushed nuts, chocolate, or cookie crumbs for added texture and flavor.
- Set & Serve: Place apples on parchment paper and let them set before serving.
Notes
- For extra flair, drizzle with melted white or dark chocolate.
- Use red apples for a sweeter taste or green apples for a tart contrast.
- Wrap each apple in cellophane and ribbon for a beautiful edible gift.
