Description

The Famous La Scala Chopped Salad is a crisp and flavorful Italian-inspired dish featuring finely chopped Romaine, garbanzo beans, salami, and cheese tossed in a zesty mustard-lemon vinaigrette. Perfect for lunch, dinner, or as a refreshing side dish, this gluten-free salad is a classic for any occasion.

Ingredients

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For the Salad:

2 heads Romaine lettuce, finely chopped
1 cup garbanzo beans (chickpeas), drained and rinsed
1/2 cup Genoa salami, finely diced
1/2 cup mozzarella cheese, diced or shredded
1/4 cup grated Parmesan cheese
1/4 cup fresh basil, thinly sliced (optional)

For the Dressing:

1/4 cup red wine vinegar
1/4 cup olive oil
1 tbsp Dijon mustard
1 tbsp fresh lemon juice
1 garlic clove, minced
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Step 1: Make the Dressing

In a small bowl or jar, whisk together red wine vinegar, olive oil, Dijon mustard, lemon juice, minced garlic, salt, and black pepper until well combined and emulsified. Set aside.

Step 2: Prepare the Salad

In a large salad bowl, combine the chopped Romaine lettuce, garbanzo beans, diced salami, mozzarella cheese, Parmesan cheese, and fresh basil (if using).

Step 3: Toss and Serve

Pour the prepared dressing over the salad. Toss until all ingredients are evenly coated.
Serve immediately and enjoy!

Notes

Vegetarian Option: Skip the salami and add extra chickpeas or olives for a meat-free variation.
Time-Saving Tip: Use pre-shredded lettuce, but finely chopping the greens is key for the salad’s classic texture.
Dressing Storage: Leftover dressing can be stored in an airtight container in the refrigerator for up to 3 days.