Famous La Scala Chopped Salad

The Famous La Scala Chopped Salad is an iconic Italian-inspired dish known for its finely chopped greens, hearty salami, and a flavorful mustard-lemon vinaigrette. Perfect as a light lunch or a refreshing side, this salad is simple to prepare and bursting with tangy, savory flavors.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 15 minutes with no cooking required.
• Signature Dressing: A tangy mustard-lemon vinaigrette elevates the salad’s flavor.
• Customizable: Easily adapted for vegetarian diets or personal taste preferences.
• Perfect Texture: Finely chopped ingredients ensure every bite is perfectly balanced.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Salad:

• 2 heads Romaine lettuce, finely chopped
• 1 cup garbanzo beans (chickpeas), drained and rinsed
• 1/2 cup Genoa salami, finely diced
• 1/2 cup mozzarella cheese, diced or shredded
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh basil, thinly sliced (optional)

For the Dressing:

• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1 tbsp Dijon mustard
• 1 tbsp fresh lemon juice
• 1 garlic clove, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

Step 1: Make the Dressing

• In a small bowl or jar, whisk together the red wine vinegar, olive oil, Dijon mustard, lemon juice, minced garlic, salt, and pepper until emulsified. Set aside.

Step 2: Prepare the Salad

• In a large salad bowl, combine the chopped Romaine lettuce, garbanzo beans, diced salami, mozzarella cheese, Parmesan cheese, and basil (if using).

Step 3: Toss and Serve

• Pour the dressing over the salad and toss until evenly coated. Serve immediately for the freshest flavor and texture.

Servings and Timing

• Yield: 4 servings
• Prep Time: 15 minutes
• Total Time: 15 minutes

Variations

• Vegetarian Option: Skip the salami and add extra chickpeas or black olives for added protein and flavor.
• Low-Carb Twist: Replace chickpeas with diced cucumber or roasted red peppers.
• Add Protein: Top with grilled chicken, shrimp, or hard-boiled eggs for a more filling meal.
• Extra Greens: Mix in arugula or spinach for additional variety.

Storage/Reheating

• Storage: Store undressed salad in an airtight container in the refrigerator for up to 2 days.
• Dressing Storage: Keep leftover dressing in a sealed jar in the refrigerator for up to 3 days. Shake well before using.
• Reheating: Not applicable for this salad—it’s best served fresh and cold.

FAQs

1. Can I use a different type of lettuce?

Yes, iceberg or a mix of Romaine and spinach works well for this salad.

2. How can I make this salad ahead of time?

Prepare the salad ingredients and dressing separately. Combine and toss just before serving to maintain freshness.

3. Can I use pre-packaged lettuce?

Yes, pre-shredded lettuce saves time, but finely chopping fresh lettuce gives the best texture.

4. What’s a good substitute for salami?

Prosciutto, turkey, or ham are excellent substitutes for salami.

5. Can I use canned Parmesan?

Freshly grated Parmesan is ideal for flavor and texture, but canned can work in a pinch.

6. Is the basil necessary?

The basil adds a fresh, herbaceous flavor but can be omitted or replaced with parsley.

7. What can I use instead of Dijon mustard?

Spicy brown mustard or whole-grain mustard are good alternatives.

8. Can I make this gluten-free?

Yes, the recipe is naturally gluten-free as long as all ingredients are certified gluten-free.

9. Can I use another type of vinegar?

White wine vinegar or apple cider vinegar can be used, though the flavor will vary slightly.

10. How do I prevent the salad from wilting?

Toss the salad with dressing right before serving to keep the greens crisp.

Conclusion

The Famous La Scala Chopped Salad is a flavorful, easy-to-make dish that’s perfect for any occasion. With its crisp greens, savory toppings, and tangy vinaigrette, this salad offers a delightful mix of textures and flavors. Whether served as a light lunch or a refreshing side, it’s sure to become a favorite in your recipe collection!

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