Description
These Mini Heart Fruit Cakes are a delicate and elegant dessert, perfect for weddings, bridal showers, and upscale celebrations. Made with light sponge cake, fluffy whipped cream, and a vibrant assortment of fresh fruit, these miniature heart-shaped treats are both beautiful and delicious. Finished with crushed pistachios and dried fruit, they bring a touch of gourmet artistry to any event.
Ingredients
Units
Scale
- 1 sponge cake, cut into heart shapes
- 1/2 cup whipped cream
- 1/4 cup crushed pistachios & dried fruit
- Assorted fresh fruit (grapes, cherries, figs, kiwi, strawberries)
Instructions
- Prepare the Cake: Cut the sponge cake into heart shapes using a cookie cutter.
- Layer with Whipped Cream: Spread a thin layer of whipped cream over each heart-shaped cake.
- Add a Textured Edge: Roll the edges in crushed pistachios and dried fruit for a colorful, crunchy texture.
- Decorate with Fresh Fruit: Top each cake with an assortment of fresh fruit for a stunning presentation.
- Serve & Enjoy: Arrange the mini cakes on a beautiful platter for a gourmet, Instagram-worthy display.
Notes
- Swap whipped cream for mascarpone or vanilla buttercream for a richer flavor.
- Use edible flowers for an extra touch of elegance.
- Best served fresh but can be refrigerated for up to 2 days.
