Description
These Bridal Luxe Cookies are the perfect sophisticated treat for a bridal shower, wedding dessert table, or elegant tea party. Made with buttery vanilla shortbread, dipped in smooth white chocolate, and finished with edible gold flakes, these luxury wedding cookies bring a touch of glamour to any celebration.
Ingredients
Units
Scale
- 1 cup flour
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1/2 tsp vanilla extract
- 4 oz white chocolate, melted
- Edible gold flakes for decoration
Instructions
- Make the Dough: In a bowl, mix butter, sugar, egg, and vanilla until light and creamy.
- Add Flour: Gradually add flour and mix until a soft dough forms.
- Shape & Bake: Roll dough into small rounds and place on a baking sheet. Bake at 350°F (175°C) for 12 minutes, or until lightly golden. Let cool.
- Decorate: Dip each cookie halfway into melted white chocolate, then place on parchment paper.
- Add Gold Flakes: While the chocolate is still wet, sprinkle with edible gold flakes for a luxurious finish.
- Set & Serve: Let the chocolate set before arranging the cookies on an elegant bridal platter.
Notes
- For a hint of almond flavor, add 1/4 tsp almond extract to the dough.
- Use gold-dusted sprinkles for extra shimmer.
- Store in an airtight container for up to 5 days.
