Elegant Easter Crostini

These elegant Easter crostini are a vibrant and flavorful appetizer perfect for a springtime gathering. Featuring crispy baguette slices topped with creamy ricotta, hummus, fresh peaches, and colorful vegetable ribbons, they offer a delightful balance of textures and tastes. Garnished with edible flowers and fresh herbs, these crostini make a stunning addition to any Easter table.

Why You’ll Love This Recipe

• Visually stunning – A bright and colorful dish that enhances any festive table.
• Fresh spring flavors – The combination of creamy ricotta, sweet peaches, and crisp vegetables is light and refreshing.
• Easy to make – Minimal prep work with no cooking required beyond toasting the baguette.
• Customizable – Mix and match toppings for different flavor combinations.
• Perfect for entertaining – A great appetizer for Easter, brunches, or garden parties.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Baguette, sliced and toasted
• Ricotta cheese
• Hummus
• Ripe peach, diced
• Chopped pistachios
• Carrot, peeled into ribbons
• Beet, peeled into ribbons
• Fresh parsley
• Edible flowers for garnish

Directions

1. Slice the baguette into thin rounds and toast until golden brown.
2. Spread ricotta cheese on half of the crostini and hummus on the other half.
3. Top the ricotta crostini with diced peaches and edible flowers.
4. Garnish the hummus crostini with chopped pistachios or rolled carrot and beet ribbons.
5. Arrange the crostini beautifully on a marble platter or serving tray for an elegant presentation.
6. Serve fresh and enjoy the delightful spring flavors!

Servings and Timing

• Servings: 6-8 crostini (adjust based on baguette size)
• Preparation time: 10 minutes
• Total time: 10 minutes

Variations

• Savory twist: Add a drizzle of honey to the ricotta crostini for a sweet-savory balance.
• Nut-free option: Substitute pistachios with sunflower seeds or omit them entirely.
• Herb boost: Sprinkle fresh mint or basil over the toppings for extra freshness.
• Cheese swap: Use goat cheese instead of ricotta for a tangier flavor.
• Citrus touch: Add a squeeze of lemon juice over the hummus crostini for a zesty finish.

Storage/Reheating

• Storage: Crostini are best served fresh, but you can store the toasted bread separately in an airtight container for up to 2 days.
• Make-ahead: Prepare the toppings in advance and assemble just before serving.
• Reheating: If needed, re-toast the baguette slices in the oven at 160°C (320°F) for a few minutes before assembling.

FAQs

Can I use a different type of bread?

Yes, ciabatta or sourdough slices work well for crostini.

What’s the best way to toast the baguette?

Brush slices lightly with olive oil and bake at 180°C (350°F) for 5-7 minutes until golden.

Can I use frozen peaches?

Fresh peaches are best, but if using frozen, thaw and pat them dry before adding to the crostini.

How do I keep the crostini from getting soggy?

Assemble just before serving to keep the bread crisp.

Can I add protein to this recipe?

Yes, prosciutto, smoked salmon, or grilled shrimp would pair well with the toppings.

What other vegetables can I use for ribbons?

Zucchini or cucumber slices make great alternatives to carrots and beets.

Are edible flowers necessary?

No, but they add a beautiful decorative touch. You can also use microgreens as a garnish.

Can I make these dairy-free?

Yes, replace ricotta with a dairy-free cheese spread or extra hummus.

What type of pistachios should I use?

Unsalted, roasted pistachios work best for texture and flavor.

Can I serve this as part of a larger spread?

Absolutely! These crostini pair well with other appetizers like deviled eggs, charcuterie, and spring salads.

Conclusion

Elegant Easter crostini are a simple yet sophisticated appetizer that brings fresh, vibrant flavors to your holiday table. With a mix of creamy, crunchy, and sweet elements, they’re both visually appealing and delicious. Easy to assemble and endlessly customizable, these crostini are the perfect way to welcome spring and impress your guests.