Elegant Burrata Salad with Blackberries

This elegant burrata salad combines creamy burrata, fresh blackberries, and delicate edible flowers for a visually stunning and delicious dish. With a base of mixed greens, cherry tomatoes, zucchini spirals, and rolled prosciutto, it’s finished with crunchy pumpkin seeds, balsamic glaze, and extra virgin olive oil. Perfect for an Easter brunch, spring gathering, or an elegant appetizer, this salad is a beautiful celebration of fresh, seasonal ingredients.

Why You’ll Love This Recipe

• Visually stunning – Edible flowers and vibrant ingredients make this salad a showstopper.
• Creamy and fresh – The combination of burrata, blackberries, and greens creates a perfect balance of textures.
• Easy to prepare – No cooking required, just simple assembly.
• Perfect for entertaining – A sophisticated dish ideal for Easter, brunches, or special occasions.
• Customizable – Easily adjust ingredients based on seasonal produce or personal preference.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh burrata balls
• Mixed greens (arugula, spinach, or baby kale)
• Blackberries
• Cherry tomatoes, halved
• Zucchini, spiralized or thinly sliced
• Prosciutto, rolled
• Pumpkin seeds
• Edible flowers for garnish
• Balsamic glaze
• Extra virgin olive oil
• Salt & black pepper to taste

Directions

1. Arrange the mixed greens on a large serving plate as a base.
2. Place the burrata balls in the center and gently cut them open to release the creamy interior.
3. Scatter the blackberries, halved cherry tomatoes, and zucchini spirals around the plate.
4. Add rolled prosciutto slices for a decorative and flavorful touch.
5. Sprinkle pumpkin seeds evenly over the salad for crunch.
6. Drizzle with balsamic glaze and extra virgin olive oil.
7. Garnish with edible flowers, season with salt and black pepper, and serve fresh.

Servings and Timing

• Servings: 4
• Preparation time: 10 minutes
• Total time: 10 minutes

Variations

• Vegetarian option: Omit prosciutto and add toasted walnuts or almonds for texture.
• Citrus twist: Add fresh orange or grapefruit segments for a bright flavor.
• Spicy kick: Sprinkle red pepper flakes or drizzle with spicy honey.
• Cheese alternative: Swap burrata for fresh mozzarella or goat cheese.
• Nutty addition: Replace pumpkin seeds with pine nuts or pistachios for a different crunch.

Storage/Reheating

• Storage: This salad is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day.
• Make-ahead: Prep all ingredients separately and assemble just before serving to maintain freshness.
• Not suitable for freezing: The texture of burrata and fresh greens will not hold up after freezing.

FAQs

What is burrata?

Burrata is a fresh Italian cheese made from mozzarella and cream. It has a firm outer shell and a creamy, rich interior.

Can I make this salad in advance?

Yes, but for the best texture, assemble it just before serving. Keep the ingredients separate until ready to plate.

What other fruits can I use besides blackberries?

Raspberries, strawberries, or sliced figs make excellent substitutions.

How do I keep burrata fresh before serving?

Store burrata in its original packaging in the refrigerator and take it out 15 minutes before serving to enhance its creamy texture.

Can I use dried flowers instead of fresh edible flowers?

Yes, dried edible flowers can be used for decoration, but fresh flowers provide the best visual appeal and flavor.

What type of balsamic glaze should I use?

Look for a high-quality, thick balsamic glaze or make your own by reducing balsamic vinegar on the stovetop.

What can I serve with this salad?

Pair it with crusty bread, a light soup, or a crisp white wine for a well-rounded meal.

Is this salad gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I make this salad dairy-free?

Yes, substitute burrata with a dairy-free cheese alternative or avocado for creaminess.

How do I spiralize zucchini without a spiralizer?

Use a vegetable peeler or a sharp knife to create thin ribbons if a spiralizer is unavailable.

Conclusion

Elegant, fresh, and bursting with flavor, this burrata salad with blackberries and edible flowers is the perfect spring dish for Easter brunch or any special occasion. The combination of creamy cheese, sweet fruit, crisp greens, and savory prosciutto makes every bite a delight. Simple to prepare yet stunning on the table, this salad is sure to impress your guests and become a seasonal favorite.