This Deluxe Egg Salad Sandwich is a flavorful twist on the classic recipe, making it perfect for an Easter lunch or any time you crave a creamy and delicious sandwich. Packed with rich ingredients like cream cheese, crispy bacon, and pickle juice, this upgraded version adds a gourmet touch while maintaining the comforting taste of traditional egg salad. Serve it on bread, a croissant, or toast for a satisfying meal.

Why You’ll Love This Recipe

Rich and creamy – The addition of cream cheese makes the texture extra smooth and indulgent.
Flavor-packed – Bacon, shallots, and Dijon mustard bring depth and a hint of smokiness.
Perfect for meal prep – Make a batch ahead of time for easy lunches throughout the week.
Customizable – Serve it in a sandwich, wrap, or even as a dip with crackers.
Gluten-free option – Enjoy it on gluten-free bread or lettuce wraps.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

12 large eggs
4 oz cream cheese
2 tbsp mayonnaise
1 tsp Dijon mustard
4 tbsp pickle juice
¼ cup cooked and crumbled bacon
¼ cup finely chopped shallots
¼ tsp kosher salt
¼ tsp celery salt
⅛ tsp ground black pepper
¼ tsp paprika

Directions

Boil the eggs – Place eggs in a pot, cover with water, and bring to a boil. Once boiling, remove from heat and let sit for 10-12 minutes. Transfer eggs to an ice bath and peel once cooled.
Mash the eggs – Using a fork or potato masher, roughly mash the peeled eggs in a mixing bowl.
Prepare the dressing – In a separate bowl, mix the cream cheese, mayonnaise, Dijon mustard, and pickle juice until smooth.
Combine – Add the dressing to the mashed eggs, followed by the bacon, shallots, salt, celery salt, black pepper, and paprika. Stir until well combined.
Chill – Refrigerate for at least 30 minutes to allow flavors to meld.
Serve – Spread onto your favorite bread, croissant, or toast, or enjoy as a dip.

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Cook Time: 12 minutes
Chill Time: 30 minutes
Total Time: 57 minutes

Variations

Avocado Twist – Add mashed avocado for an extra creamy texture and healthy fats.
Spicy Kick – Mix in a dash of hot sauce or chopped jalapeños for heat.
Herb-Infused – Fresh dill, chives, or parsley can add a refreshing touch.
Crunchy Addition – Toss in diced celery or bell peppers for extra texture.
Greek Yogurt Substitute – Swap out mayonnaise for Greek yogurt for a tangier, lighter version.

Storage/Reheating

Refrigeration: Store leftover egg salad in an airtight container in the refrigerator for up to 3 days.
Freezing: Not recommended, as the texture may become watery upon thawing.
Reheating: Best enjoyed cold; if using as a warm spread, gently heat in the microwave for a few seconds.

FAQs

How do I prevent my egg salad from getting too watery?

Make sure to drain any excess liquid from the eggs and avoid overmixing the salad.

Can I make this egg salad ahead of time?

Yes! It actually tastes better after chilling for a few hours, allowing the flavors to develop.

What’s the best way to boil eggs for easy peeling?

After boiling, transfer the eggs to an ice bath for at least 5 minutes to make peeling easier.

Can I use store-bought boiled eggs?

Yes, pre-cooked eggs can save time and work just as well.

How can I make this egg salad healthier?

Use Greek yogurt instead of mayonnaise and reduce the bacon quantity.

What type of bread pairs best with this egg salad?

Croissants, whole-grain bread, or toasted sourdough are excellent choices.

Can I add cheese to this recipe?

Yes, shredded cheddar or Swiss cheese can add an extra layer of flavor.

How do I add more protein to this sandwich?

Mix in diced chicken or turkey for added protein.

What are some low-carb serving options?

Serve the egg salad in lettuce wraps, cucumber boats, or on top of a salad.

Can I add more seasoning?

Absolutely! Adjust salt, pepper, and spices to your preference.

Conclusion

This Deluxe Egg Salad Sandwich takes a simple classic and transforms it into a gourmet treat with rich flavors and creamy textures. Whether you’re making it for Easter brunch, meal prepping for the week, or just craving a hearty sandwich, this recipe is easy to prepare and sure to satisfy. Try it with different variations and serving options to make it your own!