Description
This eggless edible cookie dough is safe to eat raw, making it the perfect treat for satisfying cookie dough cravings in just 5 minutes! With buttery, sweet, and chocolatey goodness, you can enjoy it straight from the bowl or mix it into desserts like ice cream.
Ingredients
This eggless edible cookie dough is safe to eat raw, making it the perfect treat for satisfying cookie dough cravings in just 5 minutes! With buttery, sweet, and chocolatey goodness, you can enjoy it straight from the bowl or mix it into desserts like ice cream.
Instructions
1. Heat-Treat the Flour (Optional but Recommended):
- Spread flour on a baking sheet and bake at 350°F (175°C) for 5 minutes to kill any bacteria. Let it cool completely.
2. Make the Dough:
- In a bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in vanilla extract and milk until well combined.
3. Add the Dry Ingredients:
- Stir in salt and heat-treated flour until a dough forms.
- Fold in chocolate chips.
4. Enjoy:
- Serve immediately or refrigerate for a firmer texture.
Notes
- Make it gluten-free: Use gluten-free flour.
- Make it dairy-free: Use vegan butter & plant-based milk.
- Storage: Keep in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
