Edible Cookie Dough

This eggless edible cookie dough is safe to eat raw and can be enjoyed straight from the bowl. It’s the perfect way to satisfy your cookie dough cravings in just a few minutes. With simple ingredients and no baking required, this treat is quick, delicious, and completely safe to eat!

Why You’ll Love This Recipe

• Safe to Eat Raw – No eggs and heat-treated flour make this cookie dough completely safe to enjoy.
• Quick & Easy – Ready in just 5 minutes with simple pantry ingredients.
• Customizable – Add your favorite mix-ins like nuts, sprinkles, or peanut butter.
• Perfect for Snacking – Enjoy it straight from the bowl or roll it into bite-sized dough balls.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup all-purpose flour
• ½ cup brown sugar, packed
• ½ cup chocolate chips
• ¼ cup granulated sugar
• ¼ tsp salt
• 1 tsp vanilla extract
• ½ cup unsalted butter, softened
• 2 tbsp milk or milk alternative

Directions

1. Heat-Treat the Flour – To ensure the flour is safe to eat, spread it on a baking sheet and bake at 350°F (175°C) for 5 minutes, or microwave it in 30-second intervals until it reaches 165°F. Let it cool.
2. Cream the Butter and Sugar – In a mixing bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
3. Add Wet Ingredients – Mix in the vanilla extract and milk until smooth.
4. Incorporate Dry Ingredients – Gradually stir in the heat-treated flour and salt until fully combined.
5. Fold in Chocolate Chips – Gently mix in the chocolate chips, ensuring they are evenly distributed.
6. Serve & Enjoy – Eat immediately or chill for a firmer texture.

Servings and Timing

• Servings: 6
• Prep Time: 5 minutes
• Cook Time (for heat-treating flour): 5 minutes
• Total Time: 10 minutes

Variations

• Chocolate Lovers – Mix in cocoa powder for a double chocolate version.
• Nutty Twist – Add chopped nuts like pecans or almonds.
• Oatmeal Cookie Dough – Stir in rolled oats and cinnamon for an oatmeal cookie flavor.
• Peanut Butter Version – Replace some of the butter with peanut butter for a rich, nutty taste.
• Vegan Option – Use dairy-free butter, plant-based milk, and vegan chocolate chips.

Storage/Reheating

• Refrigeration – Store in an airtight container in the fridge for up to 5 days.
• Freezing – Freeze in portioned dough balls for up to 2 months. Let thaw slightly before eating.
• Reheating – No need to reheat; enjoy it straight from the fridge or at room temperature.

FAQs

Is this cookie dough really safe to eat?

Yes! It contains no eggs, and the flour is heat-treated to kill any bacteria.

Can I bake this dough into cookies?

No, since it lacks baking soda or eggs, it won’t rise properly.

How do I make it dairy-free?

Use plant-based butter and a milk alternative like almond or oat milk.

What’s the best way to store leftover cookie dough?

Keep it in an airtight container in the fridge or freeze it for longer storage.

Can I use gluten-free flour?

Yes, a gluten-free all-purpose blend works well in this recipe.

How can I make it extra creamy?

Adding a little extra milk makes the dough softer and creamier.

Can I add different mix-ins?

Absolutely! Try sprinkles, crushed cookies, or caramel bits for extra flavor.

How do I know if my flour is heat-treated properly?

Use a food thermometer to ensure it reaches 165°F before using.

Can I substitute coconut oil for butter?

Yes, but it will slightly change the flavor and texture.

Is this dough safe for kids?

Yes! Since it contains no raw eggs and heat-treated flour, it’s safe for all ages.

Conclusion

This edible cookie dough is a quick and satisfying treat that comes together in minutes. Whether you eat it straight from the bowl or roll it into bite-sized pieces, it’s the perfect way to enjoy cookie dough safely. Try different variations and enjoy a guilt-free indulgence anytime!

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