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Easy Homemade Guacamole Recipe

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  • Author: Mari
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 ½ cups 1x
  • Category: Dips & Appetizers
  • Method: Mixing
  • Cuisine: Mexican, Latin American
  • Diet: Vegan

Description

A simple, fresh, and flavorful guacamole recipe made with ripe avocados, zesty lime, and the perfect balance of spices! Perfect for dipping, topping, or spreading on your favorite Mexican dishes.


Ingredients

Scale
  • 3 ripe avocados (mashed)
  • 1 small tomato (diced)
  • 1/4 cup red onion (finely chopped)
  • 1 clove garlic (minced)
  • 1 tbsp fresh lime juice
  • 2 tbsp fresh cilantro (chopped)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cumin (optional for extra flavor)
  • 1 small jalapeño (finely chopped, optional for heat)

Instructions

1️⃣ Mash the Avocados:

  • In a bowl, mash the avocados with a fork until creamy but slightly chunky.

2️⃣ Mix in the Ingredients:

  • Stir in diced tomato, onion, garlic, lime juice, cilantro, salt, black pepper, cumin, and jalapeño (if using).

3️⃣ Adjust to Taste:

  • Add more lime juice or salt if needed for extra flavor.

4️⃣ Serve & Enjoy:

  • Serve immediately with tortilla chips or as a topping for tacos, burritos, or grilled meats!

Notes

  • For extra creaminess, stir in a spoonful of sour cream.
  • To keep guacamole fresh and green, store it in an airtight container with plastic wrap pressed directly on the surface.
  • Add a pinch of cayenne or chili powder for a smoky kick!