Easy Homemade Guacamole Recipe

This easy homemade guacamole is fresh, flavorful, and made with simple ingredients. The creamy texture of ripe avocados, the zesty kick of lime juice, and the perfect balance of spices make this guacamole an irresistible dip or topping. Whether you’re serving it with tortilla chips, tacos, or grilled meats, this recipe is a must-have for any gathering or meal.

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 5 minutes with simple ingredients.
• Fresh & Flavorful – The perfect balance of creamy, zesty, and savory flavors.
• Versatile – Use it as a dip, spread, or topping for various dishes.
• Customizable – Adjust the spice level and add your favorite ingredients.
• Healthy & Nutritious – Packed with heart-healthy fats and fresh vegetables.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 ripe avocados (mashed)
• 1 small tomato (diced)
• ¼ cup red onion (finely chopped)
• 1 clove garlic (minced)
• 1 tbsp fresh lime juice
• 2 tbsp fresh cilantro (chopped)
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp cumin (optional for extra flavor)
• 1 small jalapeño (finely chopped, optional for heat)

Directions

1. Mash the Avocados

• In a medium bowl, mash the avocados with a fork until creamy but slightly chunky.

2. Mix in the Ingredients

• Stir in the diced tomato, red onion, garlic, lime juice, cilantro, salt, black pepper, cumin, and jalapeño (if using).

3. Adjust to Taste

• Add more lime juice or salt if needed for extra flavor.

4. Serve & Enjoy

• Serve immediately with tortilla chips or as a topping for tacos, burritos, or grilled meats!

Servings and Timing

• Servings: 4 servings
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Chunky Guacamole: Mash the avocados less for a chunkier texture.
• Spicy Version: Add extra jalapeño or a pinch of red pepper flakes.
• Creamy Guacamole: Stir in a spoonful of sour cream or Greek yogurt for a creamier texture.
• Tropical Twist: Add diced mango or pineapple for a sweet and tangy flavor.
• No Tomato: Simply omit the tomato for a smoother consistency.

Storage/Reheating

• Refrigeration: Store in an airtight container with a layer of plastic wrap pressed against the surface to prevent browning. Keeps for 1-2 days.
• Freezing: Not recommended, as avocados tend to lose their texture when frozen.
• Refreshing Leftovers: If the guacamole browns slightly, stir in a little more lime juice before serving.

FAQs

How do I keep guacamole from turning brown?

Press plastic wrap directly onto the guacamole and store it in an airtight container. The lime juice also helps slow oxidation.

Can I make guacamole ahead of time?

Yes, but it’s best fresh. If making ahead, store it with extra lime juice and cover tightly to prevent browning.

What can I serve with guacamole?

Serve it with tortilla chips, tacos, burritos, grilled meats, or as a sandwich spread.

Can I use bottled lime juice?

Fresh lime juice is best, but bottled lime juice can be used in a pinch.

How do I make guacamole spicier?

Add extra jalapeño, hot sauce, or cayenne pepper for more heat.

What if my avocados aren’t ripe?

Place them in a paper bag with a banana for a day or two to speed up ripening.

Can I use white onion instead of red?

Yes! White onion has a milder taste, while red onion adds a bit of sharpness.

Can I add cheese to guacamole?

Yes, crumbled cotija cheese or feta adds a salty, creamy element.

What’s the best way to mash avocados?

Use a fork for chunky guacamole or a potato masher for a smoother consistency.

Can I double the recipe?

Yes! Simply double the ingredients and mix as directed.

Conclusion

This easy homemade guacamole is fresh, flavorful, and incredibly versatile. Whether you’re making it for a party, taco night, or a simple snack, this creamy and zesty dip is always a crowd-pleaser. Try it today and enjoy a classic Mexican favorite at home!