Description
These quick and easy Garlic Flatbreads are soft, fluffy, and packed with garlicky goodness! Made with simple pantry ingredients, they take just 10 minutes to prepare and are perfect for dipping, pairing with soups, or using as a pizza base. A must-try for bread lovers!
Ingredients
Scale
For the Flatbreads:
- 350g all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 60ml oil (olive oil or vegetable oil)
- 120ml water
For Brushing:
- 2 cloves garlic, pressed (adjust to taste)
- 2 tablespoons oil (for brushing)
- 1 tablespoon fresh herbs (parsley, cilantro, or rosemary)
Instructions
Step 1: Make the Dough
- In a bowl, whisk together flour, baking powder, and salt.
- Add oil and water, mixing until a soft dough forms.
- Knead the dough on a lightly floured surface for 2-3 minutes, until smooth.
Step 2: Shape & Cook
- Divide the dough into 4-6 equal pieces and roll each into a thin, round flatbread.
- Heat a non-stick pan or skillet over medium-high heat.
- Cook each flatbread for 1-2 minutes per side, until golden brown and slightly puffed.
Step 3: Add Garlic & Herbs
- In a small bowl, mix pressed garlic with oil and herbs.
- Brush the hot flatbreads with the garlic oil mixture.
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Serving Suggestions:
- Dip in hummus, tzatziki, or marinara sauce.
- Serve alongside soups, curries, or grilled meats.
- Use as a pizza base for a quick homemade flatbread pizza.
Notes
- For extra crispiness, cook the flatbreads on high heat for a few extra seconds per side.
- Want a richer flavor? Use garlic butter instead of oil for brushing.
- Make ahead: Store in an airtight container for up to 2 days and reheat in a pan.
