Easy Cucumber Raita

A cooling and creamy yogurt-based Indian side dish with fresh cucumbers, mint, and spices, perfect for pairing with spicy curries and biryanis. This light and refreshing condiment balances the heat of bold Indian dishes and adds a deliciously tangy, herby touch to any meal.

Why You’ll Love This Recipe

• Quick and easy – Ready in just 10 minutes with simple ingredients.
• Cooling and refreshing – Perfect for pairing with spicy Indian dishes.
• Healthy and nutritious – Packed with probiotics and fresh vegetables.
• Customizable flavors – Adjust spices and herbs to suit your taste.
• Versatile – Works as a dip, side dish, or sauce for various meals.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup plain yogurt
• ½ cup cucumber, finely chopped
• ¼ teaspoon roasted cumin powder
• ¼ teaspoon salt (adjust to taste)
• ½ teaspoon chaat masala (optional)
• 1 tablespoon fresh mint or cilantro, finely chopped
• ½ teaspoon black salt (optional)
• ½ green chili, finely chopped (optional)
• 1 teaspoon lemon juice
• A pinch of black pepper
• Water, if needed, for consistency

Directions

1. In a mixing bowl, whisk the yogurt until smooth.
2. Add the chopped cucumber, cumin powder, salt, chaat masala, black salt, and green chili (if using).
3. Stir in the fresh mint or cilantro and mix well.
4. Adjust the consistency by adding a little water if needed.
5. Squeeze in the lemon juice and mix again.
6. Garnish with a sprinkle of cumin powder and a few cucumber pieces.
7. Serve chilled alongside biryani, kebabs, or as a refreshing dip.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 0 minutes
• Total Time: 10 minutes
• Servings: 2
• Calories: 50 kcal per serving

Variations

• Spicier Raita – Add extra green chili or red chili powder for a fiery kick.
• Sweeter Version – Stir in grated carrots or pomegranate seeds for a touch of sweetness.
• Garlic Raita – Mix in ½ teaspoon of minced garlic for added depth of flavor.
• Thicker Consistency – Use Greek yogurt instead of regular yogurt.
• South Indian Style – Add grated coconut and mustard seed tempering for a unique twist.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 2 days.
• Freezing: Not recommended, as yogurt may separate when thawed.
• Reheating: Best served chilled, so reheating is not necessary.

FAQs

What type of yogurt is best for raita?

Use plain whole-milk yogurt or Greek yogurt for a creamier texture.

Can I make raita ahead of time?

Yes! Prepare it a few hours in advance and refrigerate until serving.

What dishes pair well with cucumber raita?

It’s great with biryani, pulao, grilled meats, kebabs, parathas, and spicy curries.

How can I prevent raita from getting watery?

Use seedless cucumbers or grate and squeeze out excess water before mixing.

Can I use dried mint instead of fresh mint?

Yes, but fresh mint gives a brighter, more refreshing flavor.

Is cucumber raita the same as tzatziki?

No. Tzatziki has garlic, dill, and olive oil, while raita includes Indian spices and herbs.

Can I make this dairy-free?

Yes! Use coconut yogurt or almond yogurt as a substitute.

What’s the difference between black salt and regular salt?

Black salt (kala namak) has a sulfuric, slightly tangy taste that enhances the raita’s flavor.

Can I add other vegetables to this raita?

Yes! Try adding tomatoes, onions, grated carrots, or bell peppers for extra crunch.

How do I make this raita extra creamy?

Use Greek yogurt or strain regular yogurt to remove excess whey.

Conclusion

This Easy Cucumber Raita is a cooling, creamy, and flavorful side dish that complements spicy Indian meals beautifully. With its simple preparation and fresh ingredients, it’s a must-have addition to your homemade Indian feast. Enjoy it with biryani, grilled meats, or as a refreshing dip!