Description
These Delicious Cruffins are a perfect blend of flaky croissants and soft muffins, making them the ultimate pastry hybrid! Made with crescent roll dough, butter, cinnamon, and sugar, they are quick, easy, and irresistibly delicious. Perfect for breakfast, brunch, or an afternoon treat, these cruffins will have everyone asking for more!
Ingredients
Units
Scale
Baking & Spices:
- 3 tubes (8 oz each) refrigerated crescent roll dough
- 1 tbsp ground cinnamon
- 1 cup granulated sugar
Dairy:
- 6 tbsp unsalted butter, melted
Instructions
1. Preheat & Prepare:
- Preheat oven to 375°F (190°C).
- Grease a 12-cup muffin tin or line with paper liners.
2. Roll & Layer the Dough:
- Unroll the crescent roll dough and press the seams together to create a large rectangle.
- Brush the dough with melted butter.
- In a small bowl, mix cinnamon and sugar, then sprinkle evenly over the dough.
3. Roll & Cut:
- Roll the dough tightly into a log, like a cinnamon roll.
- Slice the log lengthwise to expose the layers.
- Roll each half into a spiral shape and place into the muffin tin.
4. Bake:
- Bake for 18-22 minutes, or until golden brown and flaky.
- Let cool slightly before removing from the muffin tin.
5. Serve & Enjoy!
- Dust with extra cinnamon sugar or serve with a dollop of jam, cream, or chocolate drizzle!
Notes
- Extra Sweetness? Drizzle with honey, icing, or caramel sauce.
- Filling Ideas: Try adding Nutella, fruit preserves, or cream cheese before rolling.
- Storage: Store in an airtight container for up to 3 days or freeze for later.
