Description
A classic American chopped salad loaded with crisp lettuce, grilled chicken, crispy bacon, creamy avocado, hard-boiled eggs, tomatoes, and blue cheese, served with a tangy homemade dressing. This protein-packed, flavorful salad is perfect for a light yet satisfying meal.
Ingredients
Units
Scale
For the Salad:
- 6 cups romaine or mixed greens, chopped
- 2 grilled chicken breasts, sliced
- 4 slices bacon, cooked and crumbled
- 2 hard-boiled eggs, chopped
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/4 cup red onion, thinly sliced
For the Dressing:
- 1/4 cup red wine vinegar
- 1/3 cup olive oil
- 1 tsp Dijon mustard
- 1 tsp honey
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the Dressing: In a small bowl, whisk together red wine vinegar, olive oil, Dijon mustard, honey, garlic, salt, and black pepper. Set aside.
- Assemble the Salad: Arrange the chopped greens on a large platter or in a serving bowl.
- Layer the Ingredients: Neatly arrange the sliced chicken, crispy bacon, chopped eggs, diced avocado, cherry tomatoes, blue cheese, and red onion in rows over the greens.
- Drizzle with Dressing: Just before serving, drizzle the dressing over the salad or serve it on the side.
- Toss Gently if Desired and enjoy immediately!
Notes
- Swap blue cheese with feta or cheddar if preferred.
- For a lighter version, use turkey bacon or grilled shrimp instead of chicken.
- Store leftovers separately and assemble fresh for best texture.
