Easy Chicken Taco Soup

This Easy Chicken Taco Soup is a hearty, flavorful dish packed with shredded rotisserie chicken, black beans, corn, and a creamy, spicy broth. With just one pot and 35 minutes, you’ll have a delicious, gluten-free meal that’s perfect for busy weeknights. Serve it with tortilla chips, avocado, or shredded cheese for an extra comforting touch!

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 35 minutes.
• One-Pot Meal: Minimal cleanup for a hassle-free dinner.
• Rich & Creamy: A smooth, spicy broth with cream cheese for extra indulgence.
• Loaded with Flavor: Ro-tel tomatoes, chili powder, and cumin add a Tex-Mex kick.
• Customizable: Adjust the spice level or add your favorite toppings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Meat:

• 2 cups rotisserie chicken, shredded

Produce:

• 1 (14 oz) can black beans, drained and rinsed
• 1 (12 oz) can corn, drained
• ½ medium onion, diced
• ½ red bell pepper, diced
• 2 (10 oz) cans Ro-tel diced tomatoes & green chilies (with juices)

Canned Goods:

• 3 cups chicken broth

Baking & Spices:

• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt & pepper, to taste

Oils & Vinegars:

• 1 tablespoon olive oil

Dairy:

• 8 oz cream cheese, softened

Directions

1. Sauté the Vegetables:

1. Heat olive oil in a large pot over medium heat.
2. Add the diced onion and red bell pepper, cooking until softened (about 3-4 minutes).

2. Build the Base:

1. Stir in chili powder, garlic powder, smoked paprika, cumin, salt, and pepper.
2. Add the Ro-tel tomatoes (with juices), black beans, corn, and chicken broth.
3. Bring to a simmer and let cook for 10 minutes.

3. Add the Chicken & Cream Cheese:

1. Stir in the shredded rotisserie chicken.
2. Add the softened cream cheese and stir until fully melted and incorporated into the broth.
3. Simmer for another 5-7 minutes, stirring occasionally, until creamy and heated through.

4. Serve & Enjoy:

• Ladle the soup into bowls and top with your favorite garnishes.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Spicier Version: Add a diced jalapeño or extra chili powder.
• Dairy-Free Option: Use coconut milk instead of cream cheese.
• Extra Protein: Add a can of pinto beans or more chicken.
• Vegetarian Option: Replace chicken with extra beans and use vegetable broth.
• Slow Cooker Method: Combine all ingredients except cream cheese in a slow cooker and cook on low for 4-6 hours. Stir in cream cheese before serving.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze in portioned containers for up to 3 months. Thaw in the fridge before reheating.
• Reheating: Warm on the stovetop over low heat or microwave in 30-second intervals, stirring occasionally.

FAQs

Can I use fresh chicken instead of rotisserie?

Yes! Cook and shred 2 boneless, skinless chicken breasts before adding them to the soup.

What toppings go well with this soup?

Try shredded cheese, avocado, tortilla chips, sour cream, or chopped cilantro.

Can I make this soup thicker?

Yes! Reduce the broth by ½ cup or add more cream cheese.

How do I make it less spicy?

Use mild Ro-tel tomatoes and reduce the chili powder.

Can I use frozen corn instead of canned?

Yes! Add 1 cup of frozen corn directly to the soup.

What kind of beans work best?

Black beans are traditional, but pinto or kidney beans also work well.

Can I use heavy cream instead of cream cheese?

Yes, but the soup may be slightly less thick and tangy.

What’s the best way to add more veggies?

Try adding diced zucchini, spinach, or bell peppers.

Is this soup gluten-free?

Yes! All ingredients are naturally gluten-free.

Can I make this ahead of time?

Yes! The flavors develop even more when made a day in advance. Just reheat and serve.

Conclusion

This Easy Chicken Taco Soup is a quick, flavorful, and creamy Tex-Mex meal that’s perfect for any night of the week. With tender chicken, zesty spices, and a velvety broth, this soup is both satisfying and simple to make. Customize it with your favorite toppings and enjoy a comforting bowl of deliciousness!

Print