Description

This Easy Chicken Potato Casserole is a creamy, cheesy, and comforting dish perfect for easy weeknight dinners. Made with shredded chicken, tender potatoes, and a rich cheesy sauce, this baked chicken and potatoes recipe is a family favorite. Whether you’re looking for potato casserole recipes, crock pot chicken recipes, or just a simple chicken and potatoes recipe, this dish is a must-try!

Ingredients

Units Scale

3 cups cooked chicken (shredded)
4 medium potatoes (sliced)
2 cups shredded cheese
1 cup heavy cream
1/2 cup chicken broth
3 cloves garlic (minced)
1 tsp paprika
1 tsp black pepper
Salt to taste
2 tbsp butter

Cook Mode Prevent your screen from going dark

Instructions

Preheat & Prep – Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
Layer Potatoes & Chicken – Arrange half of the sliced potatoes in the baking dish. Season with salt, black pepper, and paprika. Add half of the shredded chicken on top.
Make the Sauce – In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant. Stir in heavy cream and chicken broth, then bring to a gentle simmer.
Assemble the Casserole – Pour half of the sauce over the first layer. Add the remaining potatoes, chicken, and sauce. Top with shredded cheese.
Bake – Cover with foil and bake for 35 minutes. Remove foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
Serve & Enjoy – Let it rest for 5 minutes before serving. Enjoy your easy chicken and potato casserole!

Notes

Use rotisserie chicken for a quicker meal prep.
Swap heavy cream for Greek yogurt or sour cream for a lighter version.
Add chopped spinach or broccoli for extra nutrition.