Description
This Cheesy Baked Asparagus is the ultimate easy side dish! Tender asparagus is coated in garlic-infused olive oil, topped with gooey melted mozzarella, and baked to perfection. A quick, flavorful, and satisfying way to enjoy your greens!
Ingredients
Scale
- 1 pound (500g) asparagus, woody ends trimmed
- 3 tablespoons olive oil (extra virgin recommended)
- 1 tablespoon garlic, finely minced (about 4 cloves)
- 3/4 teaspoon salt (preferably kosher)
- 1/4 teaspoon black pepper (freshly cracked)
- 1 1/4 cups mozzarella cheese, finely shredded
Instructions
Step 1: Prepare the Asparagus
- Preheat the oven to 400°F (200°C).
- Arrange the asparagus spears in a single layer on a baking sheet or oven-safe dish.
Step 2: Season & Bake
- In a small bowl, mix the olive oil, minced garlic, salt, and black pepper.
- Drizzle the mixture over the asparagus, tossing to coat evenly.
- Bake for 10-12 minutes, or until the asparagus is tender but still crisp.
Step 3: Add Cheese & Finish Baking
- Remove the asparagus from the oven and sprinkle shredded mozzarella evenly on top.
- Return to the oven and bake for 5-7 more minutes, or until the cheese is melted and bubbly.
- Optional: Broil for 1-2 minutes for a golden, crispy cheese topping.
Step 4: Serve & Enjoy
- Serve immediately as a delicious side dish to your favorite meals!
Notes
- For extra crunch: Sprinkle with toasted breadcrumbs or Parmesan before baking.
- Want more flavor? Add a pinch of red pepper flakes or a squeeze of lemon juice after baking.
- Cheese Options: Swap mozzarella with Parmesan, Gruyère, or sharp cheddar for a different twist.
