Description
Cheese Tortellini Pizza Bake combines the best of both worlds—pizza and pasta—in one easy, cheesy dish! Packed with tortellini, zesty pizza sauce, melty cheese, and pepperoni, this quick dinner recipe is perfect for busy weeknights or family dinners.
Ingredients
Scale
Main Ingredients:
- 12 oz cheese tortellini (store-bought or fresh)
- 1/2 cup pizza sauce
- 2 cups shredded cheese (mozzarella or a pizza blend)
- 2 oz pepperoni slices (or more, to taste)
For the Sauce:
- 2 cups milk
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Cook the Tortellini:
- Boil the tortellini according to the package instructions. Drain and set aside.
- Prepare the Sauce:
- In a medium skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the milk, Italian seasoning, and pizza sauce. Simmer for 2-3 minutes until slightly thickened.
- Assemble the Casserole:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked tortellini with the prepared sauce. Toss to coat evenly.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Add the Toppings:
- Sprinkle the shredded cheese evenly over the tortellini mixture.
- Top with pepperoni slices, spacing them out evenly.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve:
- Remove from the oven and let cool for 5 minutes before serving. Enjoy warm!
Notes
- Vegetarian Option: Omit the pepperoni or replace it with sliced mushrooms or bell peppers for a vegetarian version.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) or in the microwave until warmed through.
