Description
These 3-Ingredient Stuffed Mini Peppers are a simple, delicious, and colorful appetizer perfect for any occasion! Made with mini sweet peppers, ranch-seasoned cream cheese, and no baking required, these bite-sized snacks are creamy, flavorful, and incredibly easy to prepare.
Ingredients
Scale
- Mini sweet peppers (as many as needed)
- 1 (8 oz) block cream cheese (softened)
- 1 packet ranch seasoning mix (or use pre-flavored cream cheese)
Instructions
- Prepare the Peppers:
- Slice the tops off each mini pepper and scoop out the insides, creating a hollow “tube.”
- Make the Filling:
- In a bowl, mix the softened cream cheese with the ranch seasoning until well combined.
- Stuff the Peppers:
- Fill each pepper with the cream cheese mixture using a spoon or piping bag for easy filling.
- Chill & Slice:
- For best results, refrigerate the stuffed peppers for 30 minutes before slicing them into bite-sized rounds.
- Serve & Enjoy:
- Arrange on a platter and serve cold!
Notes
- Shortcut Option: Use pre-flavored cream cheese (like chive & onion or garden vegetable) instead of mixing in ranch seasoning.
- Make-Ahead Friendly: Chill the stuffed peppers in the fridge for a firmer texture and easier slicing.
- Add More Flavor: Sprinkle with fresh herbs or add crumbled bacon for an extra kick!
