Description
These Fun Easter Oreo Truffles are the perfect festive treat for your Easter celebration! Made with crushed Oreo cookies, creamy cheesecake filling, and coated in pastel-colored candy melts, these bite-sized delights are easy to make and look absolutely adorable. Decorate them with Easter sprinkles for a fun and delicious holiday dessert that both kids and adults will love!
Ingredients
Units
Scale
- 36 Oreo cookies, crushed
- 8 oz cream cheese, softened
- 18 oz yellow or white candy melts
- 1 cup pastel candy melts (assorted colors)
- Easter-themed sprinkles, for decoration
Instructions
1. Make the Oreo Truffle Filling:
- Crush Oreo cookies in a food processor (or place them in a sealed bag and crush with a rolling pin) until fine crumbs form.
- In a bowl, mix the Oreo crumbs with softened cream cheese until fully combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Freeze for 20-30 minutes to firm up.
2. Melt the Candy Coating:
- In a microwave-safe bowl, melt the yellow or white candy melts in 30-second intervals, stirring between each until smooth.
- Separately, melt the pastel candy melts in small bowls for decorating.
3. Dip & Decorate:
- Using a fork or toothpick, dip each chilled Oreo truffle into the melted candy coating, tapping off excess.
- Place back on parchment paper and immediately sprinkle with Easter-themed decorations.
- Drizzle with the pastel-colored candy melts for a festive touch.
4. Set & Serve:
- Let the truffles set at room temperature or refrigerate for 20 minutes until firm.
- Enjoy or store in an airtight container in the fridge for up to 1 week.
Notes
- No food processor? Crush the Oreos in a sealed bag using a rolling pin.
- For a variety of colors, divide the truffle mixture and dip in different colored candy melts.
- Storage Tip: These truffles freeze well for up to 3 months—just thaw before serving!
