Easter Egg Petit Fours Recipe

Easter Egg Petit Fours are delicate, bite-sized cakes layered with fruity jam and coated in a smooth pastel-colored glaze. These charming mini cakes resemble speckled Easter eggs, making them the perfect festive treat for spring gatherings and holiday celebrations. Easy to prepare and visually stunning, these petit fours add an elegant touch to any Easter dessert table.

Why You’ll Love This Recipe

• Perfect for Easter – These adorable pastel-colored treats are festive and fun.
• Easy to Make – Uses store-bought pound cake for a quick and simple preparation.
• Customizable Colors – Choose pastel shades to match your Easter theme.
• Deliciously Sweet and Fruity – The combination of soft cake, fruit jam, and creamy chocolate glaze is irresistible.
• Great for Gifting – Make a batch to share as edible Easter gifts.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pound vanilla pound cake (sliced into small egg shapes)
• 1 cup apricot or raspberry jam
• 2 cups white chocolate or pastel-colored candy melts
• ½ cup heavy cream
• 1 tsp vanilla extract
• Food coloring (pastel shades: yellow, blue, pink, green)
• Dark chocolate shavings (for speckled effect)

Directions

1. Prepare the Cake: Slice the pound cake into small oval shapes using an egg-shaped cookie cutter or a knife.
2. Layer with Jam: Spread a thin layer of apricot or raspberry jam on one cake slice, then top with another slice to create a sandwich.
3. Make the Coating: Heat the heavy cream until warm, then pour it over the white chocolate or candy melts. Stir until smooth. Add vanilla extract and divide the mixture into separate bowls. Add a few drops of pastel food coloring to each bowl and mix well.
4. Coat the Petit Fours: Place the cake sandwiches on a wire rack over a parchment-lined baking sheet. Pour the melted chocolate glaze over each piece, ensuring full coverage. Let excess glaze drip off.
5. Decorate: Sprinkle dark chocolate shavings over the cakes to create a speckled Easter egg effect.
6. Chill & Serve: Refrigerate for 30 minutes until the coating is set. Serve and enjoy these festive mini cakes!

Servings and Timing

• Servings: 12 petit fours
• Preparation Time: 20 minutes
• Chilling Time: 30 minutes
• Total Time: 50 minutes

Variations

• Flavored Cakes: Use lemon or almond pound cake for a different flavor profile.
• Alternative Fillings: Swap jam for lemon curd, Nutella, or a thin layer of buttercream.
• Dark Chocolate Coating: Use dark or milk chocolate instead of white chocolate for a richer taste.
• Sprinkle Fun: Decorate with edible glitter, colored sugar, or tiny sprinkles for a playful look.
• Marbled Effect: Swirl different pastel colors together in the coating for a unique design.

Storage/Reheating

• Storage: Store petit fours in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze for up to 1 month. Thaw in the refrigerator before serving.
• Reheating: These treats do not require reheating; enjoy them chilled or at room temperature.

FAQs

What are petit fours?

Petit fours are small, bite-sized cakes that are often layered and coated in icing or chocolate, making them elegant and decorative desserts.

Can I make these in advance?

Yes, you can prepare them a day or two ahead and store them in the refrigerator until ready to serve.

What’s the best way to cut the pound cake into egg shapes?

Use an egg-shaped cookie cutter for uniform shapes or carefully cut with a knife using a stencil as a guide.

Can I use homemade pound cake?

Yes! If you prefer homemade, a firm pound cake recipe works best for cutting and layering.

How do I keep the coating smooth?

Pour the glaze evenly over the cakes and let excess drip off on a wire rack. If needed, use an offset spatula to smooth out any imperfections.

Can I use buttercream instead of jam?

Yes, buttercream or even cream cheese frosting can be used as a filling instead of jam.

What type of chocolate works best for the coating?

White chocolate or candy melts work best, as they create a smooth and glossy finish.

How do I make the speckled effect?

Sprinkle finely shaved dark chocolate over the glaze before it sets, or flick edible food coloring onto the cakes using a clean brush.

Can I make these in different shapes?

Yes! You can cut the pound cake into flowers, hearts, or classic squares for different occasions.

Are these petit fours gluten-free?

Not as written, but you can use a gluten-free pound cake to make them suitable for gluten-free diets.

Conclusion

Easter Egg Petit Fours are a delightful way to celebrate spring with a bite-sized, pastel-colored treat. These elegant mini cakes are easy to make, fun to decorate, and perfect for Easter gatherings, brunches, or gifting. With their combination of soft cake, fruity filling, and smooth chocolate glaze, they’re a must-have for any festive dessert table!