Description
A rich and comforting side dish featuring layers of thinly sliced potatoes, caramelized onions, crispy bacon, and melted cheddar cheese, all baked to perfection in a Dutch oven. This indulgent dish pairs perfectly with corned beef and cabbage or serves as a hearty family meal on its own!
Ingredients
Units
Scale
- 3 lbs russet potatoes, thinly sliced
- 1 large onion, thinly sliced
- 6 slices bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
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Preheat & Prep:
- Preheat the oven to 375°F (190°C).
- Thinly slice the potatoes and onions.
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Layer the Ingredients:
- In a Dutch oven, arrange a layer of sliced potatoes at the bottom.
- Add a layer of onions, bacon, and cheese.
- Repeat the layers until all ingredients are used.
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Season & Add Cream:
- Pour the heavy cream evenly over the layers.
- Sprinkle with garlic powder, smoked paprika, salt, and pepper.
- Dot the top with butter for extra richness.
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Bake the Potatoes:
- Cover the Dutch oven with its lid and bake for 45 minutes.
- Remove the lid, sprinkle with the remaining cheese, and bake uncovered for 15 more minutes, or until golden and bubbly.
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Serve & Enjoy:
- Let the potatoes cool slightly before serving.
- Enjoy warm as a standalone dish or a side for corned beef and other hearty meals.
Notes
- Make it Creamier: Substitute half-and-half for a lighter option or use Gruyère for extra depth of flavor.
- Storage: Store leftovers in the refrigerator for up to 3 days and reheat in the oven.
- Add Herbs: Sprinkle with fresh thyme or parsley for extra freshness.
