double chocolate chip cookies

These double chocolate chip cookies are a chocoholic’s dream! Soft, fudgy, and loaded with rich chocolate chunks, they are perfect for satisfying any sweet craving. Whether you enjoy them fresh out of the oven with a cold glass of milk or pack them as a special treat, these cookies never disappoint.

Why You’ll Love This Recipe

• Rich and Decadent – The combination of cocoa powder and chocolate chips creates an ultra-chocolaty experience.
• Soft and Chewy Texture – These cookies stay moist and fudgy, making them absolutely irresistible.
• Easy to Make – Simple ingredients and straightforward steps make this a no-fail cookie recipe.
• Perfect for Any Occasion – Whether for a party, holiday, or everyday treat, these cookies are always a hit.

Ingredients

2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 cup packed light brown sugar
2 cups chocolate chips
2/3 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
1 cup unsalted butter, softened

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix the Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until well combined.
6. Fold in Chocolate Chips: Gently stir in the chocolate chips, ensuring even distribution.
7. Scoop and Bake: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set but the centers are soft.
8. Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy warm or at room temperature!

Servings and Timing

• Servings: 36 cookies
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 25 minutes

Variations

• Triple Chocolate Cookies – Add white chocolate chips for extra chocolatey goodness.
• Nutty Version – Fold in chopped walnuts or pecans for added crunch.
• Spiced Chocolate – Add a pinch of cinnamon or cayenne for a unique twist.
• Dairy-Free – Use plant-based butter and dairy-free chocolate chips.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze cookie dough balls for up to 3 months. Bake directly from frozen, adding 1-2 minutes to the baking time.
• Reheating: Warm cookies in the microwave for 10-15 seconds for a fresh-from-the-oven taste.

FAQs

1. Can I use dark chocolate chips instead of regular chocolate chips?

Yes! Dark chocolate chips will add a deeper, less sweet chocolate flavor.

2. What’s the best way to keep cookies soft?

Store them in an airtight container with a slice of bread to maintain moisture.

3. Can I use margarine instead of butter?

Butter gives the best flavor, but margarine can be used as a substitute.

4. Why did my cookies turn out flat?

Ensure your butter is softened, not melted, and chill the dough if necessary before baking.

5. Can I reduce the sugar?

Yes, but reducing sugar may affect texture and spread. You can try using 3/4 cup of each sugar instead.

6. Can I make these cookies gluten-free?

Yes, use a gluten-free all-purpose flour blend for a gluten-free version.

7. How do I make these cookies extra chewy?

Use more brown sugar than granulated sugar and avoid overbaking.

8. Can I add peanut butter?

Yes! Swirl in a few tablespoons of peanut butter for a delicious twist.

9. What if I don’t have vanilla extract?

You can substitute with almond extract or simply leave it out.

10. Can I double this recipe?

Absolutely! Just ensure your mixing bowl is large enough to accommodate the extra ingredients.

Conclusion

These Best Double Chocolate Chip Cookies are rich, fudgy, and loaded with chocolate flavor. Easy to make and perfect for any occasion, they are guaranteed to satisfy any chocolate lover’s cravings. Try them today and enjoy the ultimate homemade cookie experience!

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