Description
A classic Irish-inspired dish featuring a flaky golden crust filled with tender shredded beef, potatoes, and onions, served with a rich savory gravy. These comforting handheld pasties are perfect for St. Patrick’s Day, cozy dinners, or a satisfying meal on the go!
Ingredients
Units
Scale
For the Pastry:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup cold water
For the Filling:
- 1 lb cooked and shredded beef (such as pot roast)
- 2 medium potatoes, diced
- 1 small onion, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 egg, beaten (for egg wash)
For the Gravy (Optional):
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup beef broth
- 1/2 teaspoon Worcestershire sauce
Instructions
-
Prepare the Pastry:
- In a bowl, mix the flour and salt.
- Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add cold water, mixing until a dough forms.
- Wrap in plastic wrap and chill for 30 minutes.
-
Make the Filling:
- In a bowl, combine the shredded beef, diced potatoes, onions, salt, pepper, and thyme.
- Stir until evenly mixed.
-
Assemble the Pasties:
- Preheat the oven to 375°F (190°C).
- Roll out the chilled dough on a floured surface and cut into 6-inch circles.
- Spoon the filling onto one side of each dough circle.
- Fold the dough over the filling to create a half-moon shape.
- Press the edges with a fork to seal, then brush with beaten egg for a golden crust.
-
Bake:
- Place the pasties on a lined baking sheet.
- Bake for 25-30 minutes or until golden brown.
-
Make the Gravy (Optional):
- In a saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the beef broth and Worcestershire sauce.
- Simmer until thickened, about 3-5 minutes.
-
Serve:
- Serve the pasties hot, drizzled with gravy for extra flavor.
Notes
- Make-Ahead Tip: The dough and filling can be prepared a day in advance and stored in the refrigerator.
- Storage: Leftover pasties can be refrigerated for up to 3 days or frozen for up to 3 months. Reheat in the oven for the best texture.
- Variation: Swap the beef for ground lamb or corned beef for a different Irish twist
