Description
Creamy, tangy deviled eggs with a spicy twist—perfect for BBQs, picnics, and gatherings! A delicious balance of heat and creaminess, these bold-flavored bites are a guaranteed crowd-pleaser.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon hot sauce (adjust to taste)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jalapeño, thinly sliced (for garnish)
- Extra smoked paprika for garnish
Notes
- For extra heat, use sriracha or chipotle hot sauce.
- Substitute Greek yogurt for mayo for a lighter option.
- Make ahead and refrigerate for up to 1 day before serving.
- Serve alongside BBQ, grilled meats, or fresh veggies!
