Deviled Eggs with a Kick

Creamy, tangy, and packed with heat, these deviled eggs with a kick take the classic appetizer to the next level. With a blend of Dijon mustard, hot sauce, and smoked paprika, they deliver a bold and flavorful bite, perfect for BBQs, parties, and holiday gatherings.

Why You’ll Love This Recipe

• Creamy & Spicy – The smooth filling has just the right amount of heat.
• Quick & Easy – Ready in just 20 minutes with simple ingredients.
• Perfect for Parties – A crowd-pleasing appetizer for any occasion.
• Customizable Heat – Adjust the spice level to your preference.
• Classic with a Twist – The jalapeño garnish adds an extra kick and crunch.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6 large eggs
• ¼ cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon hot sauce (adjust to taste)
• ½ teaspoon smoked paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 jalapeño, thinly sliced (for garnish)
• Extra smoked paprika for garnish

Directions

1. Boil the Eggs – Place eggs in a saucepan, cover with water, and bring to a boil. Turn off the heat, cover, and let sit for 10 minutes. Transfer to an ice bath, then peel.
2. Prepare the Filling – Slice eggs in half lengthwise and remove the yolks. In a bowl, mash yolks with mayonnaise, Dijon mustard, hot sauce, smoked paprika, garlic powder, salt, and pepper until smooth.
3. Pipe the Filling – Spoon or pipe the mixture back into the egg whites.
4. Garnish & Serve – Top with a jalapeño slice and a sprinkle of smoked paprika. Serve chilled.

Servings and Timing

• Servings: 6 servings
• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Calories: 120 kcal per serving

Variations

• Extra Spicy – Use more hot sauce or add a pinch of cayenne pepper.
• Mild Version – Reduce or omit the hot sauce and jalapeño garnish.
• Bacon Twist – Top with crumbled crispy bacon for added flavor.
• Cheesy Filling – Mix in shredded cheddar or crumbled feta for a unique twist.
• Avocado Deviled Eggs – Replace some of the mayonnaise with mashed avocado for a creamy, healthy option.

Storage/Reheating

• Storage – Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days.
• Do Not Freeze – The texture of the eggs will change when frozen.
• Make-Ahead Tip – Boil the eggs and prepare the filling ahead of time, then assemble just before serving.

FAQs

How do I prevent my eggs from cracking while boiling?

Start with cold water and bring it to a gentle boil, then let the eggs sit covered after turning off the heat.

How can I make peeling eggs easier?

Using older eggs and placing them in an ice bath after boiling makes peeling much easier.

What’s the best way to fill deviled eggs neatly?

Use a piping bag or a zip-top bag with the corner cut off for a clean presentation.

Can I use Greek yogurt instead of mayonnaise?

Yes, Greek yogurt can be substituted for a lighter option while still keeping the filling creamy.

How spicy are these deviled eggs?

They have a moderate heat level, but you can adjust the amount of hot sauce or omit the jalapeños to suit your taste.

Can I use different types of mustard?

Yes, spicy brown mustard or whole grain mustard can be used instead of Dijon for a different flavor profile.

What’s the best hot sauce to use?

Any preferred hot sauce works, but Tabasco, Sriracha, or Frank’s RedHot are great choices.

Can I make these deviled eggs a day ahead?

Yes! Store them in an airtight container and add the jalapeño garnish just before serving.

How do I keep deviled eggs from tipping over on a plate?

Slice a tiny piece off the bottom of each egg white to create a stable base.

What can I serve with deviled eggs?

They pair well with BBQ meats, sandwiches, or a fresh salad for a delicious contrast.

Conclusion

These Deviled Eggs with a Kick add a bold, spicy twist to a classic favorite. Creamy, smoky, and topped with a jalapeño slice, they’re the perfect appetizer for BBQs, holiday gatherings, and parties. Quick to make and bursting with flavor, they’re guaranteed to be a hit at your next event!