Crusty Italian Bread

Embrace the rustic charm and timeless appeal of homemade Crusty Italian Bread. With its golden, crackling crust and soft, airy interior, this bread is a true testament to traditional Italian baking. Whether paired with a hearty soup, used to make a classic panini, or simply enjoyed with a smear of butter, this bread will transport your taste buds to the heart of Italy.

Why You’ll Love This Recipe

• Authentic & Rustic: Captures the essence of traditional Italian bakeries.
• Golden, Crunchy Crust: Achieved with steam for a perfect texture.
• Soft & Airy Interior: Perfect for sandwiches, dipping, or toasting.
• Simple Ingredients: Uses pantry staples to create bakery-quality bread.
• Versatile & Delicious: Enjoy with soups, pasta, or as a standalone treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 cups bread flour
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1½ cups warm water (about 110°F or 45°C)

Directions

1. Prepare the Dough:

1. In a mixing bowl, combine the bread flour, active dry yeast, and salt. Mix well.
2. Gradually add the warm water while stirring until a shaggy dough forms.

2. Knead the Dough:

• With a Stand Mixer: Knead with a dough hook on medium speed for 8-10 minutes until smooth and elastic.
• By Hand: Turn the dough onto a lightly floured surface and knead for 10-12 minutes.

3. First Rise:

1. Shape the dough into a ball and place it in a lightly greased bowl.
2. Cover with a kitchen towel or plastic wrap and let rise in a warm place for 1-2 hours, or until doubled in size.

4. Shape the Loaves & Second Rise:

1. Punch down the dough to release air bubbles.
2. Turn the dough onto a lightly floured surface, divide it in half, and shape each half into a round loaf.
3. Place the loaves onto a lined baking sheet, cover loosely, and let rise for another 30-45 minutes until puffy.

5. Bake the Bread:

1. Preheat the oven to 450°F (230°C). If using a baking stone, place it in the oven to preheat.
2. Just before baking, score the tops of the loaves with a sharp knife.
3. Place the loaves in the oven and quickly spray the inside of the oven with water to create steam (this helps develop a crispy crust).
4. Bake for 25-30 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.

6. Cool & Serve:

• Let the loaves cool on a wire rack before slicing and serving.

Servings and Timing

• Servings: 2 loaves (8-10 slices per loaf)
• Prep Time: 15 minutes
• Rise Time: 1 hour 30 minutes
• Cook Time: 30 minutes
• Total Time: 2 hours 15 minutes

Variations

• Garlic Herb Bread: Add 1 teaspoon of dried oregano and ½ teaspoon of garlic powder to the dough.
• Cheese Bread: Mix ½ cup of shredded Parmesan or Asiago into the dough.
• Whole Wheat Version: Replace 1 cup of bread flour with whole wheat flour.
• Olive & Rosemary Bread: Fold in chopped black olives and fresh rosemary for a Mediterranean twist.

Storage/Reheating

• Room Temperature: Store in a bread box or wrapped in a clean kitchen towel for up to 3 days.
• Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
• Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes to restore crustiness.

FAQs

Why is my bread not rising properly?

Make sure your yeast is fresh and that your dough is rising in a warm, draft-free environment.

Can I use all-purpose flour instead of bread flour?

Yes, but bread flour gives a chewier texture due to its higher protein content.

How do I get a crispier crust?

Spraying water into the oven before baking helps create steam, which enhances crust development.

Can I use instant yeast instead of active dry yeast?

Yes, but reduce the yeast amount to 1½ teaspoons and skip the proofing step.

What’s the best way to shape the dough?

Form a round or oval loaf, tucking the edges underneath to create surface tension for a better rise.

Can I make this dough ahead of time?

Yes! Let the dough rise in the refrigerator overnight for better flavor and texture.

Why do I need to score the bread before baking?

Scoring allows the bread to expand evenly and prevents it from cracking in random spots.

Can I add seeds to the crust?

Yes! Brush the top with water and sprinkle sesame or poppy seeds before baking.

How do I know when the bread is done?

Tap the bottom—if it sounds hollow, it’s fully baked.

What’s the best way to serve this bread?

Pair it with olive oil and balsamic vinegar, serve with soup, or use for sandwiches.

Conclusion

Crusty Italian Bread is the perfect homemade staple for any meal. With a crispy golden crust and soft, airy interior, this bread is as versatile as it is delicious. Whether you’re making sandwiches, serving it with soup, or enjoying it fresh out of the oven, this easy-to-follow recipe ensures bakery-quality results every time. Try it today and bring the taste of Italy into your home!

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