Description
A refreshing and vibrant salad featuring crisp celery, sweet apples, toasted walnuts, and tart cranberries, tossed in a light vinaigrette for the perfect balance of flavors and textures. This easy salad is nutrient-packed, crunchy, and delicious—perfect as a side dish or light snack!
Ingredients
Units
Scale
For the Salad:
- 4 cups celery, diced
- 1 apple, diced (Honeycrisp or Fuji works best)
- 1/2 cup toasted walnuts, chopped
- 1/4 cup dried cranberries
- 1/4 cup red onion, finely chopped
- 1/4 cup pecans, chopped (optional)
For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
-
Prepare the Ingredients
- Dice the celery and apple into small, bite-sized pieces.
- Chop the walnuts, pecans, and red onion finely.
-
Make the Dressing
- In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, honey, Dijon mustard, salt, and pepper until well combined.
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Toss the Salad
- In a large bowl, combine celery, apple, walnuts, cranberries, and red onion.
- Drizzle the vinaigrette dressing over the salad and toss well to coat.
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Serve & Enjoy
- Let the salad sit for 10 minutes to allow the flavors to meld.
- Serve fresh as a light side dish, refreshing snack, or even a meal prep option!
Notes
- Make-Ahead Tip: The salad stays fresh for up to 2 days in the fridge. Add apples just before serving to prevent browning.
- Extra Crunch: Add sunflower seeds or pumpkin seeds for more texture.
- Vegan Option: Use maple syrup instead of honey in the dressing.
